Microwave-assisted extraction and anti-oxidation activity of polyphenols from lotus (Nelumbo nucifera Gaertn.) seeds

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Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

Guorong Du, Dong Liang, Fengwang Ma … (2009)

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Cultivation of lotus (Nelumbo nucifera Gaertn. ssp. nucifera) and its utilization in China

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Microwave-assisted extraction of tea phenols: A phenomenological study

G Di Spigno, D.M. De Faveri (2009)

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Author and article information

Journal

Title: Food Science and Biotechnology

Abbreviated Title: Food Sci Biotechnol

Publisher: Springer Science and Business Media LLC

ISSN (Print): 1226-7708

ISSN (Electronic): 2092-6456

Publication date Created: December 2012

Publication date (Electronic): December 31 2012

Publication date (Print): December 2012

Volume: 21

Issue: 6

Pages: 1577-1584

Article

DOI: 10.1007/s10068-012-0210-2

SO-VID: 464ec5b7-750d-4d3f-8fc2-ae37c352330e

License:

http://www.springer.com/tdm

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