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      Advanced visual sensing techniques for on-site detection of pesticide residue in water environments

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          Abstract

          Pesticide usage has increased to fulfil agricultural demand. Pesticides such as organophosphorus pesticides (OPPs) are ubiquitous in world food production. Their widespread usage has unavoidable detrimental consequences for humans, wildlife, water, and soil environments. Hence, the development of more convenient and efficient pesticide residue (PR) detection methods is of paramount importance. Visual detecting approaches have acquired a lot of interest among different sensing systems due to inherent advantages in terms of simplicity, speed, sensitivity, and eco-friendliness. Furthermore, various detections have been proven to enable real-life PR surveillance in environment water. Fluorometric (FL), colourimetric (CL), and enzyme-inhibition (EI) techniques have emerged as viable options. These sensing technologies do not need complex operating processes or specialist equipment, and the simple colour change allows for visual monitoring of the sensing result. Visual sensing techniques for on-site detection of PR in water environments are discussed in this paper. This paper further reviews prior research on the integration of CL, FL, and EI-based techniques with nanoparticles (NPs), quantum dots (QDs), and metal-organic frameworks (MOFs). Smartphone detection technologies for PRs are also reviewed. Finally, conventional methods and nanoparticle (NPs) based strategies for the detection of PRs are compared.

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          Pesticides, environment, and food safety

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            Worldwide pesticide usage and its impacts on ecosystem

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              Agriculture Development, Pesticide Application and Its Impact on the Environment

              Pesticides are indispensable in agricultural production. They have been used by farmers to control weeds and insects, and their remarkable increases in agricultural products have been reported. The increase in the world’s population in the 20th century could not have been possible without a parallel increase in food production. About one-third of agricultural products are produced depending on the application of pesticides. Without the use of pesticides, there would be a 78% loss of fruit production, a 54% loss of vegetable production, and a 32% loss of cereal production. Therefore, pesticides play a critical role in reducing diseases and increasing crop yields worldwide. Thus, it is essential to discuss the agricultural development process; the historical perspective, types and specific uses of pesticides; and pesticide behavior, its contamination, and adverse effects on the natural environment. The review study indicates that agricultural development has a long history in many places around the world. The history of pesticide use can be divided into three periods of time. Pesticides are classified by different classification terms such as chemical classes, functional groups, modes of action, and toxicity. Pesticides are used to kill pests and control weeds using chemical ingredients; hence, they can also be toxic to other organisms, including birds, fish, beneficial insects, and non-target plants, as well as air, water, soil, and crops. Moreover, pesticide contamination moves away from the target plants, resulting in environmental pollution. Such chemical residues impact human health through environmental and food contamination. In addition, climate change-related factors also impact on pesticide application and result in increased pesticide usage and pesticide pollution. Therefore, this review will provide the scientific information necessary for pesticide application and management in the future.
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                Author and article information

                Contributors
                Journal
                Heliyon
                Heliyon
                Heliyon
                Elsevier
                2405-8440
                24 February 2023
                March 2023
                24 February 2023
                : 9
                : 3
                : e13986
                Affiliations
                [a ]School of Environmental Science and Engineering, Jiangsu University, Zhenjiang 212013, PR China
                [b ]School of Medicine, Faculty of Dermatology and Venereology, Jiangsu University, Zhenjiang 212013, PR China
                [c ]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
                [d ]School of Medicine, Kwame Nkrumah University of Science and Technology, Kumasi 00233, Ghana
                Author notes
                []Corresponding author. qemmy17@ 123456gmail.com
                Article
                S2405-8440(23)01193-3 e13986
                10.1016/j.heliyon.2023.e13986
                10006482
                36915503
                d5d94b16-1bcf-478c-bd67-07a3fc5cec77
                © 2023 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 16 November 2022
                : 26 January 2023
                : 17 February 2023
                Categories
                Review Article

                pesticides residues (prs),visual sensing,on-site detection,electrochemistry,enzyme-inhibition (ei),smartphone detection

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