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      Evaluation of the Toxicity of Satureja intermedia C. A. Mey Essential Oil to Storage and Greenhouse Insect Pests and a Predator Ladybird

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          Abstract

          The use of chemical insecticides has had several side-effects, such as environmental contamination, foodborne residues, and human health threats. The utilization of plant-derived essential oils as efficient bio-rational agents has been acknowledged in pest management strategies. In the present study, the fumigant toxicity of essential oil isolated from Satureja intermedia was assessed against cosmopolitan stored-product insect pests: Trogoderma granarium Everts (khapra beetle), Rhyzopertha dominica (Fabricius) (lesser grain borer), Tribolium castaneum (Herbst) (red flour beetle), and Oryzaephilus surinamensis (L.) (saw-toothed grain beetle). The essential oil had significant fumigant toxicity against tested insects, which positively depended on essential oil concentrations and the exposure times. Comparative contact toxicity of S. intermedia essential oil was measured against Aphis nerii Boyer de Fonscolombe (oleander aphid) and its predator Coccinella septempunctata L. (seven-spot ladybird). Adult females of A. nerii were more susceptible to the contact toxicity than the C. septempunctata adults. The dominant compounds in the essential oil of S. intermedia were thymol (48.1%), carvacrol (11.8%), p-cymene (8.1%), and γ-terpinene (8.1%). The high fumigant toxicity against four major stored-product insect pests, the significant aphidicidal effect on A. nerii, and relative safety to the general predator C. septempunctata make terpene-rich S. intermedia essential oil a potential candidate for use as a plant-based alternative to the detrimental synthetic insecticides.

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          Pesticide Exposure, Safety Issues, and Risk Assessment Indicators

          Pesticides are widely used in agricultural production to prevent or control pests, diseases, weeds, and other plant pathogens in an effort to reduce or eliminate yield losses and maintain high product quality. Although pesticides are developed through very strict regulation processes to function with reasonable certainty and minimal impact on human health and the environment, serious concerns have been raised about health risks resulting from occupational exposure and from residues in food and drinking water. Occupational exposure to pesticides often occurs in the case of agricultural workers in open fields and greenhouses, workers in the pesticide industry, and exterminators of house pests. Exposure of the general population to pesticides occurs primarily through eating food and drinking water contaminated with pesticide residues, whereas substantial exposure can also occur in or around the home. Regarding the adverse effects on the environment (water, soil and air contamination from leaching, runoff, and spray drift, as well as the detrimental effects on wildlife, fish, plants, and other non-target organisms), many of these effects depend on the toxicity of the pesticide, the measures taken during its application, the dosage applied, the adsorption on soil colloids, the weather conditions prevailing after application, and how long the pesticide persists in the environment. Therefore, the risk assessment of the impact of pesticides either on human health or on the environment is not an easy and particularly accurate process because of differences in the periods and levels of exposure, the types of pesticides used (regarding toxicity and persistence), and the environmental characteristics of the areas where pesticides are usually applied. Also, the number of the criteria used and the method of their implementation to assess the adverse effects of pesticides on human health could affect risk assessment and would possibly affect the characterization of the already approved pesticides and the approval of the new compounds in the near future. Thus, new tools or techniques with greater reliability than those already existing are needed to predict the potential hazards of pesticides and thus contribute to reduction of the adverse effects on human health and the environment. On the other hand, the implementation of alternative cropping systems that are less dependent on pesticides, the development of new pesticides with novel modes of action and improved safety profiles, and the improvement of the already used pesticide formulations towards safer formulations (e.g., microcapsule suspensions) could reduce the adverse effects of farming and particularly the toxic effects of pesticides. In addition, the use of appropriate and well-maintained spraying equipment along with taking all precautions that are required in all stages of pesticide handling could minimize human exposure to pesticides and their potential adverse effects on the environment.
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            Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints.

            Recently, a growing number of plant essential oils (EOs) have been tested against a wide range of arthropod pests with promising results. EOs showed high effectiveness, multiple mechanisms of action, low toxicity on non-target vertebrates and potential for the use of byproducts as reducing and stabilizing agents for the synthesis of nanopesticides. However, the number of commercial biopesticides based on EOs remains low. We analyze the main strengths and weaknesses arising from the use of EO-based biopesticides. Key challenges for future research include: (i) development of efficient stabilization processes (e.g., microencapsulation); (ii) simplification of the complex and costly biopesticide authorization requirements; and (iii) optimization of plant growing conditions and extraction processes leading to EOs of homogeneous chemical composition.
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              Botanical insecticide research: many publications, limited useful data.

              Our analysis of >20000 papers on botanical insecticides from 1980 to 2012, indicates major growth in the number of papers published annually (61 in 1980 to 1207 in 2012), and their proportion among all papers on insecticides (1.43% in 1980 to 21.38% in 2012). However, only one-third of 197 random articles among the 1086 papers on botanical insecticides published in 2011 included any chemical data or characterization; and only a quarter of them included positive controls. Therefore, a substantial portion of recently published studies has design flaws that limit reproducibility and comparisons with other and/or future studies. In our opinion, much of the scientific literature on this subject is of limited use in the progress toward commercialization or advancement of knowledge, given the resources expended. Copyright © 2013 Elsevier Ltd. All rights reserved.
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                Author and article information

                Journal
                Foods
                Foods
                foods
                Foods
                MDPI
                2304-8158
                02 June 2020
                June 2020
                : 9
                : 6
                : 712
                Affiliations
                [1 ]Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-36514, Iran
                [2 ]Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA
                [3 ]Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA
                Author notes
                Author information
                https://orcid.org/0000-0003-3276-1608
                https://orcid.org/0000-0002-3639-0528
                Article
                foods-09-00712
                10.3390/foods9060712
                7353542
                32498219
                d5938236-3e79-46cf-8a66-1cf8335465e4
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 13 May 2020
                : 21 May 2020
                Categories
                Article

                aphis nerii,coccinella septempunctata,plant-based insecticide,oryzaephius surinamensis,rhyzopertha dominica,tribolium castaneum,trogoderma granarium

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