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      Biodegradable intelligent film for food preservation and real-time visual detection of food freshness

      , , , , , , , ,
      Food Hydrocolloids
      Elsevier BV

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          Maximizing the right stuff: The trade-off between membrane permeability and selectivity

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            Chemical studies of anthocyanins: A review

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              Is Open Access

              High-performance green flexible electronics based on biodegradable cellulose nanofibril paper

              Today's consumer electronics, such as cell phones, tablets and other portable electronic devices, are typically made of non-renewable, non-biodegradable, and sometimes potentially toxic (for example, gallium arsenide) materials. These consumer electronics are frequently upgraded or discarded, leading to serious environmental contamination. Thus, electronic systems consisting of renewable and biodegradable materials and minimal amount of potentially toxic materials are desirable. Here we report high-performance flexible microwave and digital electronics that consume the smallest amount of potentially toxic materials on biobased, biodegradable and flexible cellulose nanofibril papers. Furthermore, we demonstrate gallium arsenide microwave devices, the consumer wireless workhorse, in a transferrable thin-film form. Successful fabrication of key electrical components on the flexible cellulose nanofibril paper with comparable performance to their rigid counterparts and clear demonstration of fungal biodegradation of the cellulose-nanofibril-based electronics suggest that it is feasible to fabricate high-performance flexible electronics using ecofriendly materials.
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                Author and article information

                Contributors
                Journal
                Food Hydrocolloids
                Food Hydrocolloids
                Elsevier BV
                0268005X
                August 2022
                August 2022
                : 129
                : 107665
                Article
                10.1016/j.foodhyd.2022.107665
                d1794b3d-8451-48d6-bdd1-6963852bcada
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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