Olive anthracnose: a yield- and oil quality-degrading disease caused by several species of Colletotrichum that differ in virulence, host preference and geographical distribution : The olive anthracnose pathogens, Colletotrichum spp.

Abstract

<div class="section"> <a class="named-anchor" id="mpp12676-sec-1001"> <!-- named anchor --> </a> <p class="first" id="d5427696e183">Olive anthracnose causes fruit rot leading to its drop or mummification, resulting in yield losses and the degradation of oil quality. </p> </div><div class="section"> <a class="named-anchor" id="mpp12676-sec-1002"> <!-- named anchor --> </a> <h5 class="section-title" id="d5427696e186">Taxonomy and distribution</h5> <p id="d5427696e188">The disease is caused by diverse species of <i>Colletotrichum</i>, mostly clustering in the <i>C. acutatum</i> species complex. <i>Colletotrichum nymphaeae</i> and <i>C. godetiae</i> are the prevalent species in the Northern Hemisphere, whereas <i>C. acutatum sensu stricto</i> is the most frequent species in the Southern Hemisphere, although it is recently and quickly emerging in the Northern Hemisphere. The disease has been reported from all continents, but it attains higher incidence and severity in the west of the Mediterranean Basin, where it is endemic in traditional orchards of susceptible cultivars. </p> </div><div class="section"> <a class="named-anchor" id="mpp12676-sec-1003"> <!-- named anchor --> </a> <h5 class="section-title" id="d5427696e206">Life cycle</h5> <p id="d5427696e208">The pathogens are able to survive on vegetative organs. On the fruit surface, infections remain quiescent until fruit maturity, when typical anthracnose symptoms develop. Under severe epidemics, defoliation and death of branches can also occur. Pathogen species differ in virulence, although this depends on the cultivar. </p> </div><div class="section"> <a class="named-anchor" id="mpp12676-sec-1004"> <!-- named anchor --> </a> <h5 class="section-title" id="d5427696e211">Control</h5> <p id="d5427696e213">The selection of resistant cultivars depends strongly on pathogen diversity and environmental conditions, posing added difficulties to breeding efforts. Chemical disease control is normally achieved with copper‐based fungicides, although this may be insufficient under highly favourable disease conditions and causes concern because of the presence of fungicide residues in the oil. In areas in which the incidence is high, farmers tend to anticipate harvest, with consequences in yield and oil characteristics. </p> </div><div class="section"> <a class="named-anchor" id="mpp12676-sec-1005"> <!-- named anchor --> </a> <h5 class="section-title" id="d5427696e216">Challenges</h5> <p id="d5427696e218">Olive production systems, harvest and post‐harvest processing have experienced profound changes in recent years, namely new training systems using specific cultivars, new harvest and processing techniques and new organoleptic market requests. Changes are also occurring in both the geographical distribution of pathogen populations and the taxonomic framework. In addition, stricter rules concerning pesticide use are likely to have a strong impact on control strategies. A detailed knowledge of pathogen diversity, population dynamics and host–pathogen interactions is basal for the deployment of durable and effective disease control strategies, whether based on resistance breeding, agronomic practices or biological or chemical control. </p> </div>