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      Medicinal value of sunflower pollen against bee pathogens

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          Abstract

          Global declines in pollinators, including bees, can have major consequences for ecosystem services. Bees are dominant pollinators, making it imperative to mitigate declines. Pathogens are strongly implicated in the decline of native and honey bees. Diet affects bee immune responses, suggesting the potential for floral resources to provide natural resistance to pathogens. We discovered that sunflower ( Helianthus annuus) pollen dramatically and consistently reduced a protozoan pathogen ( Crithidia bombi) infection in bumble bees ( Bombus impatiens) and also reduced a microsporidian pathogen ( Nosema ceranae) of the European honey bee ( Apis mellifera), indicating the potential for broad anti-parasitic effects. In a field survey, bumble bees from farms with more sunflower area had lower Crithidia infection rates. Given consistent effects of sunflower in reducing pathogens, planting sunflower in agroecosystems and native habitat may provide a simple solution to reduce disease and improve the health of economically and ecologically important pollinators.

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          Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?

          Honey bee colonies are highly dependent upon the availability of floral resources from which they get the nutrients (notably pollen) necessary to their development and survival. However, foraging areas are currently affected by the intensification of agriculture and landscape alteration. Bees are therefore confronted to disparities in time and space of floral resource abundance, type and diversity, which might provide inadequate nutrition and endanger colonies. The beneficial influence of pollen availability on bee health is well-established but whether quality and diversity of pollen diets can modify bee health remains largely unknown. We therefore tested the influence of pollen diet quality (different monofloral pollens) and diversity (polyfloral pollen diet) on the physiology of young nurse bees, which have a distinct nutritional physiology (e.g. hypopharyngeal gland development and vitellogenin level), and on the tolerance to the microsporidian parasite Nosema ceranae by measuring bee survival and the activity of different enzymes potentially involved in bee health and defense response (glutathione-S-transferase (detoxification), phenoloxidase (immunity) and alkaline phosphatase (metabolism)). We found that both nurse bee physiology and the tolerance to the parasite were affected by pollen quality. Pollen diet diversity had no effect on the nurse bee physiology and the survival of healthy bees. However, when parasitized, bees fed with the polyfloral blend lived longer than bees fed with monofloral pollens, excepted for the protein-richest monofloral pollen. Furthermore, the survival was positively correlated to alkaline phosphatase activity in healthy bees and to phenoloxydase activities in infected bees. Our results support the idea that both the quality and diversity (in a specific context) of pollen can shape bee physiology and might help to better understand the influence of agriculture and land-use intensification on bee nutrition and health.
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            Pollen nutritional content and digestibility for animals

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              Mass flowering crops enhance pollinator densities at a landscape scale

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                Author and article information

                Contributors
                jjgiacom@ncsu.edu
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                26 September 2018
                26 September 2018
                2018
                : 8
                : 14394
                Affiliations
                [1 ]ISNI 0000 0001 2173 6074, GRID grid.40803.3f, North Carolina State University, Department of Applied Ecology, 100 Eugene Brooks Avenue, ; Raleigh, NC 27695 USA
                [2 ]ISNI 0000 0001 2184 9220, GRID grid.266683.f, University of Massachusetts Amherst, Department of Biology, 611 North Pleasant Street, ; Amherst, MA 01003 USA
                [3 ]ISNI 0000 0001 2173 6074, GRID grid.40803.3f, North Carolina State University, Department of Entomology & Plant Pathology, ; Campus Box 7613, Raleigh, NC 27695 USA
                Article
                32681
                10.1038/s41598-018-32681-y
                6158195
                30258066
                cfb48956-6b32-45f1-b11c-7f4c0fecb37d
                © The Author(s) 2018

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 4 January 2018
                : 7 September 2018
                Funding
                Funded by: FundRef https://doi.org/10.13039/100000199, U.S. Department of Agriculture (USDA);
                Award ID: 2013-02536
                Award ID: MAS000411
                Award Recipient :
                Funded by: FundRef https://doi.org/10.13039/100000155, NSF | BIO | Division of Environmental Biology (DEB);
                Award ID: 1258096
                Award ID: 1415507
                Award ID: 1638866
                Award Recipient :
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