The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade

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Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Shetty, Lene Jespersen (2006)

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The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Jéssica B. Portela, Adriano G Cruz, DANIEL GRANATO … (2016)

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Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

S.Z. Iqbal, A.R. Ahmad Faizal, A.A. Pirouz … (2015)

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Author and article information

Journal

Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: November 2020

Publication date (Print): November 2020

Volume: 117

Page: 107352

Article

DOI: 10.1016/j.foodcont.2020.107352

SO-VID: cda09a0c-fc06-4629-a72b-ce2a61789eca

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https://www.elsevier.com/tdm/userlicense/1.0/

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