Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

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Journal

Title: Trends in Food Science & Technology

Abbreviated Title: Trends in Food Science & Technology

Publisher: Elsevier BV

ISSN (Print): 09242244

Publication date Created: February 2006

Publication date (Print): February 2006

Volume: 17

Issue: 2

Pages: 48-55

Article

DOI: 10.1016/j.tifs.2005.10.004

SO-VID: f10c91bb-2082-4317-9e57-5ddcddcd1e40

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