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Structural characteristics of food protein-originating di- and tripeptides using principal component analysis
Author(s):
A Iwaniak
,
M. Hrynkiewicz
,
J. Bucholska
,
M. Darewicz
,
P Minkiewicz
,
Anna Iwaniak
,
Monika Hrynkiewicz
,
Justyna Bucholska
,
Małgorzata Darewicz
,
Piotr Minkiewicz
Publication date:
2018
Journal:
European Food, Research and Technology
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DOI::
10.1007/s00217-018-3087-3
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