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      Alcohol, psychoactive substances and non-fatal road traffic accidents - a case-control study

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          Abstract

          Background

          The prevalence of alcohol and other psychoactive substances is high in biological specimens from injured drivers, while the prevalence of these psychoactive substances in samples from drivers in normal traffic is low. The aim of this study was to compare the prevalence of alcohol and psychoactive substances in drivers admitted to hospital for treatment of injuries after road traffic accidents with that in drivers in normal traffic, and calculate risk estimates for the substances, and combinations of substances found in both groups.

          Methods

          Injured drivers were recruited in the hospital emergency department and drivers in normal conditions were taken from the hospital catchment area in roadside tests of moving traffic. Substances found in blood samples from injured drivers and oral fluid samples from drivers in moving traffic were compared using equivalent cut off concentrations, and risk estimates were calculated using logistic regression analyses.

          Results

          In 21.9% of the injured drivers, substances were found: most commonly alcohol (11.5%) and stimulants eg. cocaine or amphetamines (9.4%). This compares to 3.2% of drivers in normal traffic where the most commonly found substances were z-hypnotics (0.9%) and benzodiazepines (0.8%). The greatest increase in risk of being injured was for alcohol combined with any other substance (OR: 231.9, 95% CI: 33.3- 1615.4, p < 0.001), for more than three psychoactive substances (OR: 38.9, 95% CI: 8.2- 185.0, p < 0.001) and for alcohol alone (OR: 36.1, 95% CI: 13.2- 98.6, p < 0.001). Single use of non-alcohol substances was not associated with increased accident risk.

          Conclusion

          The prevalence of psychoactive substances was higher among injured drivers than drivers in normal moving traffic. The risk of accident is greatly increased among drivers who tested positive for alcohol, in particular, those who had also ingested one or more psychoactive substances. Various preventive measures should be considered to curb the prevalence of driving under the influence of psychoactive substances as these drivers constitute a significant risk for other road users as well as themselves.

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          Most cited references31

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          The effect of cannabis compared with alcohol on driving.

          The prevalence of both alcohol and cannabis use and the high morbidity associated with motor vehicle crashes has lead to a plethora of research on the link between the two. Drunk drivers are involved in 25% of motor vehicle fatalities, and many accidents involve drivers who test positive for cannabis. Cannabis and alcohol acutely impair several driving-related skills in a dose-related fashion, but the effects of cannabis vary more between individuals than they do with alcohol because of tolerance, differences in smoking technique, and different absorptions of Delta(9)-tetrahydrocannabinol (THC), the active ingredient in marijuana. Detrimental effects of cannabis use vary in a dose-related fashion, and are more pronounced with highly automatic driving functions than with more complex tasks that require conscious control, whereas alcohol produces an opposite pattern of impairment. Because of both this and an increased awareness that they are impaired, marijuana smokers tend to compensate effectively while driving by utilizing a variety of behavioral strategies. Combining marijuana with alcohol eliminates the ability to use such strategies effectively, however, and results in impairment even at doses which would be insignificant were they of either drug alone. Epidemiological studies have been inconclusive regarding whether cannabis use causes an increased risk of accidents; in contrast, unanimity exists that alcohol use increases crash risk. Furthermore, the risk from driving under the influence of both alcohol and cannabis is greater than the risk of driving under the influence of either alone. Future research should focus on resolving contradictions posed by previous studies, and patients who smoke cannabis should be counseled to wait several hours before driving, and avoid combining the two drugs.
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            Effects of minimum drinking age laws: review and analyses of the literature from 1960 to 2000.

            The goal of this article is to review critically the extant minimum legal drinking age (MLDA) research literature and summarize the current state of knowledge regarding the effectiveness of this policy. Comprehensive searches of four databases were conducted to identify empirical studies of the MLDA published from 1960 to 1999. Three variables were coded for each study regarding methodological quality: (1) sampling design, (2) study design and (3) presence or absence of comparison group. We identified 241 empirical analyses of the MLDA. Fifty-six percent of the analyses met our criteria for high methodological quality. Of the 33 higher quality studies of MLDA and alcohol consumption, 11 (33%) found an inverse relationship; only 1 found the opposite. Similarly, of the 79 higher quality analyses of MLDA and traffic crashes, 46 (58%) found a higher MLDA related to decreased traffic crashes; none found the opposite. Eight of the 23 analyses of other problems found a higher MLDA associated with reduced problems; none found the opposite. Only 6 of the 64 college-specific studies (9%) were of high quality; none found a significant relationship between the MLDA and outcome measures. The preponderance of evidence indicates there is an inverse relationship between the MLDA and two outcome measures: alcohol consumption and traffic crashes. The quality of the studies of specific populations such as college students is poor, preventing any conclusions that the effects of MLDA might differ for such special populations.
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              Comparative Analysis of Alcohol Control Policies in 30 Countries

              Introduction Alcohol consumption contributes to more than 60 health problems that cause an estimated 4% of the global disease burden [1,2]. International differences in the occurrence of alcohol-associated disease derive from a complex interaction of drinking patterns, total alcohol consumption, and societal priorities. Governments impose various regulations to mitigate the adverse effects of alcohol while attempting to respect individuals' rights to consume alcohol in moderation [3]. The history of alcohol control policy dates back more than 3,000 years. After World War I, many countries initiated and soon repealed laws prohibiting the sale of alcoholic beverages. Modern efforts to prevent alcohol problems through public policy received wide recognition with publication of a 1975 monograph, Alcohol Control Polices in Public Health Perspective, sponsored by the World Health Organization [4]. This report led to a World Health Assembly recommendation that countries design national alcohol polices emphasizing preventive measures [5]. To assist public health leaders and policymakers, we developed a composite index that measures the strength of a country's alcohol control policies, applied the index to the 30 countries included in the Organization for Economic Cooperation and Development, evaluated the robustness of the index, and examined the relationship between index value and per capita alcohol consumption. Methods Policy Topics We examined five regulatory domains identified in an analysis of alcohol research and public policy sponsored by the World Health Organization: physical availability of alcohol, drinking context, alcohol prices, alcohol advertising, and operation of motor vehicles (Table 1) [3]. We focused on 16 policy topics within these domains because alcohol control policies related to these topics have shown potential for reducing adverse effects of alcohol. We excluded topics for which even strict policies have not been proven effective (e.g., warning labels on alcoholic beverage containers). We also excluded topics pertaining to the treatment of problem drinkers because our investigation focused on public health measures aimed at prevention. Finally, we excluded interventions that are not currently used in any of the 30 countries (e.g., total prohibition) and topics related to the enforcement of existing policies (reliable data on enforcement are not available for many of these countries). Data Sources We chose the Organization for Economic Cooperation and Development because its 30 member countries are geographically widespread and their alcohol policies are reasonably accessible. We obtained the most current public policy data available from published reports [6–8] and publicly available databases maintained by the World Health Organization [9,10] and by individual countries (complete list of references available from the authors). All data were published between 2000 and 2005. If the above sources failed to provide information about a given policy, we contacted public health officials or other knowledgeable authorities from the country in question. We obtained alcohol consumption rates for each country from the World Health Organization [10] and a standard reference book on alcohol consumption [11]. Those sources report total liters of ethanol consumed in each country divided by the most recent estimate of the country's mid-year population. The sources estimate consumption of beer, wine, and spirits from sales data supplied by industry or tax receipts, using a conversion coefficient to approximate the amount of pure alcohol contained in each beverage: 0.045 for beer, 0.129 for wine, and 0.411 for spirits. We used the most recent consumption data available: 2003 data for 28 countries and 2001 data for the remaining 2 countries (Korea and Turkey). In the United States, alcohol regulations vary from state to state. We therefore obtained policy data from three widely separated, ethnically diverse states (New York, Michigan, and California) [12] and combined data from these states to represent U.S. policy. These three states, which rank among the ten most populous states, have a combined population of 65 million, or 22% of the total U.S. population. To avoid introducing any deliberate bias, we selected these states before examining their alcohol policies or consumption data. Together, we believe that they adequately represent the average situation in US, but we recognize that other states might have produced somewhat different results. Alcohol Policy Index We developed an “Alcohol Policy Index” that generated scores with a potential range of 0 to 100 points, and used the Index to assign a score to each country. The scoring system weighted different topics according to the effectiveness of regulations aimed at reducing adverse effects of alcohol as reported in the World Health Organization's recent alcohol policy study [3]. Based on the available scientific evidence, that report assigned a “star” rating to each topic, using one, two, or three stars (“⋆,” “⋆⋆,” or “⋆⋆⋆”) to indicate limited, moderate, or high effectiveness (Table 1). We assigned a weight of 1, 2, or 3 to each topic according to its star rating, then determined that the proportionate point values 2.6, 5.3, and 7.9 would yield a total of 100 points when summed over the 16 topics (2.6 points × 2 topics + 5.3 points × 6 topics + 7.9 points × 8 topics = 100 points). These point values have been rounded to the nearest decimal point in this report, but exact values were used in the analysis. For a given topic, a country received credit based on the strictness of the country's own policy relative to that topic: no points for the most lenient policy option, full points for the most restrictive option, and partial points for intermediate options. For example, legal alcohol purchase ages of 16, 17, 18, 19, or 20+ y generate 0, 2.0, 3.9, 5.9, or 7.9 points, respectively, corresponding to 0%, 25%, 50%, 75%, or 100% credit for this three-star topic. Summing the points credited to a country over all topics in a given domain yields the domain score; summing the domain scores yields the country's overall alcohol policy score. In Table 1, the “price index” for an alcoholic beverage refers to the retail price (including alcohol taxes) for a standard size beverage container (0.5-l beer, 0.75-l wine, or 0.75-l spirits) adjusted for a country's standard of living. The adjustment consists of dividing the retail price by the per capita share of a country's gross domestic product (GDP), and multiplying the result by 10,000 to produce a price index with an approximate range of 0 to 20 [13]. That is, Statistical Methods Of the 480 policies of interest (16 topics × 30 countries), we were able to ascertain information about 453 policies (94.4%). In the analysis, we handled missing policy data by substituting the mean point value credited to countries with known policies for the topic in question [14]. By acknowledging various methodological assumptions that are intrinsic to policy research, a sensitivity analysis can determine if results change substantially when those assumptions are varied over a reasonable range of possibilities [15,16]. To evaluate the robustness of the Alcohol Policy Index, we varied assumptions involving the weighting scheme, the imputation of missing values, and the method of aggregating data from different policy topics. In the sensitivity analysis, we refer to the initial set of assumptions as the “baseline model.” Weighting. We tested four different weighting schemes: baseline weighting (weights 1, 2, and 3 applied to one-star, two-star, and three-star topics, respectively), heavy weighting (weights 1, 3, and 5 used instead of 1, 2, and 3), equal weighting (same weight for all topics), and “country-specific weighting.” The last alternative, also known as data envelopment analysis, involved choosing a set of weights for each country in a manner that maximized that country's performance relative to all other countries [17]. This best-case scenario was included to discourage countries from rejecting the Alcohol Policy Index on grounds that a given weighting scheme might not be fair to a particular country. In applying a country-specific method, it is essential to place reasonable bounds on the weights; otherwise, a country could achieve a perfect score simply by assigning zero weight to all topics for which the government had not implemented the strictest policy option. To preclude this possibility, we required minimum and maximum weights to differ by no more than a factor of 12—that is, four times the spread of the weights used in the baseline model. Imputation. The baseline model uses mean-value substitution to impute missing policy data (5.6% of all items). In the sensitivity analysis, we used a more refined approach, known as “nearest-neighbor” imputation. This method computes the mathematical “distance” between every pair of countries based on all shared (nonmissing) policy data. Each missing item is then replaced by the value of the corresponding item from the country's nearest neighbor; that is, the country that is mathematically closest (most similar with respect to its policies) to the one with the missing item. If a country has more than one nearest neighbor, the mode (most frequent value) from those neighbors is used as the replacement [14]. Aggregation. The Alcohol Policy Index generates a score by adding together weighted contributions from each of 16 policy topics to permit the ranking of countries based on their aggregate scores. Some policy analysts have challenged aggregations based on additive models because of inherent theoretical inconsistencies [18,19]. In the sensitivity analysis, we applied an alternate approach, a “noncompensatory” method that overcomes some of the inconsistencies of additive models [20,21]. This alternative approach examines every pair of countries to determine which country performs better on each topic, ignoring the size of the difference in strictness of their policies. When two countries have equivalent policies, the method splits the credit for that topic equally between the two countries. Under this method, a country cannot fully “compensate” for a preponderance of weak policies with a small number of exceptionally strong policies. In other words, to attain a reasonably good score under a noncompensatory method, a country must devote a reasonable amount of attention to all policy topics. This is not true under additive models, which are fully compensatory. For the present analysis, we adapted a previously published noncompensatory ranking algorithm [21], modifying the algorithm to generate not only a ranking but also a set of scores that could be compared with the baseline Alcohol Policy Index scores. Specifically, our noncompensatory algorithm computed scores as follows. Let nij ≡ number of countries compared with which country i has a stricter policy relative to topic j, and let kij ≡ number of countries compared with which country i has an equivalent policy relative to topic j, where 0 ≤ nij ≤ 29, 0 ≤ kij ≤ 29, 1 ≤ i ≤ 30, and 1 ≤ j ≤ 16; wj ≡ weight assigned to topic j; Si ≡ the “noncompensatory score” for country i, where To implement the sensitivity analysis, we recalculated scores using each of the 16 combinations of assumptions (four weighting schemes × two methods of imputation × two methods of aggregation). Each combination—or “scenario”—produced its own ranking. To facilitate comparisons, we calibrated the scores derived from each scenario to produce equivalent ranges. For each country, we then identified the median rank and score of all 16 scenarios and compared those medians with the corresponding baseline values using the Pearson or Spearman correlation coefficient, as appropriate. We also computed the correlations using extreme values in place of medians. These coefficients provided a measure of the robustness of the Alcohol Policy Index. To investigate a possible relationship between policy score and per capita alcohol consumption, we produced a scatter plot of score versus consumption and performed a simple linear regression of the two variables, using the Pearson correlation coefficient to test for a nonzero slope. Results Countries attained a median score of 42.4, ranging from 14.5 (Luxembourg) to 67.3 (Norway; Figure 1). In spite of rather extreme methodological assumptions considered in the sensitivity analysis, relatively few countries (seven of 30) shifted more than five positions under any scenario (Table 2). It follows that most countries were not markedly affected by the choice of assumptions used to calculate scores. Median ranks and scores from the 16 scenarios varied hardly at all from baseline values (r = 0.99 for ranks as well as scores). For 29 of the 30 countries, median and baseline ranks differed by no more than two positions. For one country—Hungary—they differed by 2.5 positions. Even when baseline ranks and scores were compared with the extremes from the 16 scenarios—that is, with the ranks and scores that deviated most from baseline—the correlation coefficients were 0.87 for ranks and 0.92 for scores (p < 0.001 for each). These results suggest that the baseline Alcohol Policy Index is a reliable summary measure (for both ranks and scores) that is not biased against particular methodological scenarios. Figure 2 summarizes each country's performance by regulatory domain. Countries received a median domain score of 8 out of a possible 32 points (i.e., 25% credit) for policies involving physical availability, 5 of 8 points (63%) for the drinking context, 13 of 24 points (54%) for alcohol prices, 1 of 3 points (33%) for alcohol advertising, and 15 of 34 points (44%) for policies pertaining to motor vehicles. It follows that there is considerable room for improvement in all regulatory domains. The plot of score versus annual per capita alcohol consumption revealed a strong inverse relationship (Figure 3). The Pearson correlation coefficient was −0.57 (p = 0.001), and the slope of the regression line was −0.10 (95% confidence interval [CI], −0.15 to −0.04), signifying a decrease in consumption of 1.0 l of alcohol per person per year for each 10-point increase in the score. To factor out the price–demand effect, we recalculated the scores after excluding alcohol prices from the model and then recomputed the correlation. Excluding prices had only a modest effect: the revised correlation coefficient was −0.49 (p = 0.006), and the slope was −0.08 (95% CI, −0.14 to −0.03). In the sensitivity analysis, the negative correlation between score and consumption remained strong under all 16 scenarios, ranging from −0.66 to −0.51 (p < 0.001 in every case). Discussion The World Health Organization places a high priority on controlling alcohol-related problems through effective economic and public health measures. Nevertheless, our Alcohol Policy Index revealed wide variation in the strength of alcohol control policies among the 30 countries in Europe, Asia, North America, and Australia that constitute the Organization for Economic Cooperation and Development. These countries received scores ranging from 14 to 67 out of a possible 100 points. Validity of the Alcohol Policy Index We subjected the Alcohol Policy Index to two types of validity testing. First, we conducted a sensitivity analysis to determine the effect of varying several methodological assumptions on the scores and ranks generated by the Index. The effect proved to be minimal: median ranks and scores produced by 16 different combinations of assumptions varied little from baseline ranks and scores. It follows that the baseline Alcohol Policy Index gives a fair representation of all scenarios. Second, we examined the relationship between score and per capita alcohol consumption. We found a strong negative correlation that implied a decrease in consumption of one liter of absolute alcohol per year for each 10-point increase in the score. A few apparent outliers—Mexico, Turkey, and Hungary—deserve comment (Figure 3). Mexico's relatively low level of alcohol consumption may be explained by a high estimated amount of unrecorded consumption (up to 50% of the total) [22]. The discrepancy between Turkey's very low alcohol consumption and its mid-range score may reflect religious opposition to alcohol among the country's predominantly Islamic population. We are not certain why Hungary has high consumption relative to its score, but findings of one policy analysis [23] suggest that Hungary may be an example of a country where relatively strong laws are poorly enforced. Implications The Alcohol Policy Index provides a means for governments and public health leaders to estimate the potential impact of policy changes. If, for example, the United States imposed taxes that raised alcohol prices by 50%, its alcohol policy score would increase from 43 to 48, a change that would theoretically cause a 7% drop in alcohol consumption (95% CI, 3%–10% drop) based on the slope of the regression line in Figure 3. After such a price increase, the U.S. price index would still fall below 22 of the 29 remaining countries. If an individual country could match the best performance of any of the 30 countries in all five domains, that country would attain a score of 86 and achieve a theoretical annual per capita alcohol consumption of 3.9 l (95% prediction interval, 1.8–5.9 l). Previous Research Two recent investigations used composite scoring systems based on expert opinion to evaluate existing alcohol control policies: one published study comparing 25 countries in the Americas [24], and one report comparing 30 European countries [25]. The authors concluded that most governments could reduce alcohol-related problems by strengthening alcohol policy, and that such changes are likely to be cost-effective. These studies did not include a sensitivity analysis or compare alcohol policy with consumption. Study Limitations Although the 30 countries we studied represent four continents, they comprise only 16% of the world's countries. As a result, one must be cautious about generalizing the reported findings. In some regions, for example, unrecorded alcohol consumption represents a substantial fraction of the true total (e.g., certain African nations) [13]. When applying the Index in various parts of the world, therefore, policy analysts will need to recognize that unrecorded amounts may alter the observed relationship between score and consumption, since most of that alcohol would elude regulatory restrictions. Further research is needed to test the model more widely. The Alcohol Policy Index does not consider the extent to which different countries enforce their existing regulations. Strict policies that are poorly enforced may be less effective than weaker policies that are well enforced. For example, although the 1984 National Minimum Drinking Age Act established 21 years as the minimum in the United States, survey data indicate that, in a given month, 43% of high school students consume alcohol and 10% drive a car after drinking [26]. Absence of enforcement data represents a limitation of the present analysis. Also, the correlation analysis does not consider the exact date of enactment of individual policies in each country. For some policies there may be a lag between enactment and impact on consumption and alcohol-related harm. Culture is an important determinant of the level and pattern of alcohol consumption. It can affect the proportion of heavy drinkers in a country and may have a significant impact on alcohol-related harm [27]. Such cultural effects would not be captured in an index that focuses on government regulations. Since this is a cross-sectional study, one cannot infer a causal relationship between policy score and alcohol consumption based on the observed correlation. Nevertheless, longitudinal data suggest that strong regulations reduce consumption. For example, following implementation of Mikhail Gorbachev's strict alcohol policy in 1985, consumption in the Soviet Union dropped and life expectancy increased [28]. Subsequent relaxation of this policy was followed by a sharp increase in consumption and in alcohol-related mortality [29]. A final limitation of our study concerns the use of alcohol consumption rather than alcoholism or alcohol-related harm as the dependent variable in the correlation analysis. While many alcohol control policies aim to limit consumption, consumption per se is not the ultimate concern. Rather, societies want to limit harm associated with excessive or inappropriate alcohol use, including alcoholism. Future studies should therefore examine the relationship between the score generated by the Index and alcohol-related morbidity and mortality. In summary, this study documented wide variation in the strength of the alcohol-control policies of 30 countries located in Europe, Asia, North America, and Australia. The Alcohol Policy Index, a simple model corroborated using advanced statistical techniques, provides a straightforward tool for facilitating international comparisons. In addition, it can help policymakers review and strengthen existing regulations aimed at minimizing alcohol-related harm and estimate the likely impact of policy changes.
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                Author and article information

                Journal
                BMC Public Health
                BMC Public Health
                BMC Public Health
                BioMed Central
                1471-2458
                2012
                3 September 2012
                : 12
                : 734
                Affiliations
                [1 ]Emergency Department, Division of Emergencies and Critical Care, Oslo University Hospital, Ullevål, Oslo, N-0407, Norway
                [2 ]Department of Research and Development, Division of Emergencies and Critical Care, Oslo University Hospital, Ullevål, Oslo, N-0407, Norway
                [3 ]Norwegian Institute of Public Health, Division of Forensic Medicine and Drug Abuse Research, PO Box 4404, Nydalen, Oslo, N-0403, Norway
                [4 ]Norwegian Institute for Alcohol and Drug Research, PO Box 565, Sentrum, N-0105, Oslo, Norway
                [5 ]National Centre for Suicide Research and Prevention, University of Oslo, Sognsvannsveien 21 Bygg 12, 0372, Oslo, Norway
                [6 ]Department of Acute Medicine, Oslo University Hospital, Ullevål, Oslo, N-0407, Norway
                Article
                1471-2458-12-734
                10.1186/1471-2458-12-734
                3489595
                22943663
                c8aab890-2443-4279-8d8e-5f7f22bb5fa5
                Copyright ©2012 Bogstrand et al.; licensee BioMed Central Ltd.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 14 December 2011
                : 20 August 2012
                Categories
                Research Article

                Public health
                injury,road traffic accident,psychoactive substances,case–control,alcohol,emergency treatment

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