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Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs
Author(s):
G.R. Fenwick
,
R.K. Heaney
Publication date
Created:
January 1983
Publication date
(Print):
January 1983
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Algerian Journal of Natural Products
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
January 1983
Publication date (Print):
January 1983
Volume
: 11
Issue
: 4
Pages
: 249-271
Article
DOI:
10.1016/0308-8146(83)90074-2
SO-VID:
c5791ca9-ba39-4ad8-b0d0-37cd0bdf7b16
Copyright ©
© 1983
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