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      Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study.

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          Abstract

          Advanced glycation end-products (AGEs) are uremic toxins that result from oxidative stress and food consumption. It has been reported that markers of malnutrition are more important determinants of increased skin autofluorescence (SAF), a measure of AGE accumulation and risk factor for mortality, than high dietary AGE intake in a hemodialysis (HD) population, suggesting that correcting malnutrition may decrease SAF.

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          Author and article information

          Journal
          J Ren Nutr
          Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
          Elsevier BV
          1532-8503
          1051-2276
          Nov 2020
          : 30
          : 6
          Affiliations
          [1 ] Division of Medical Sciences and Graduate Entry Medicine, Centre for Kidney Research and Innovation, School of Medicine, University of Nottingham, Nottingham, United Kingdom. Electronic address: mzxdv@nottingham.ac.uk.
          [2 ] Division of Medical Sciences and Graduate Entry Medicine, Centre for Kidney Research and Innovation, School of Medicine, University of Nottingham, Nottingham, United Kingdom; Department of Renal Medicine, University Hospitals of Derby and Burton NHS Foundation Trust, Royal Derby Hospital, Derby, United Kingdom.
          Article
          S1051-2276(19)30430-3
          10.1053/j.jrn.2019.12.006
          32044235
          c5361a09-9dfa-45ad-82c9-b4b369de3255
          History

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