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1,864
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Mapping the texture of plant protein blends for meat analogues
Author(s):
Floor K.G. Schreuders
,
Leonard M.C. Sagis
,
Igor Bodnár
,
Philipp Erni
,
Remko M. Boom
,
Atze Jan van der Goot
Publication date
Created:
September 2021
Publication date
(Print):
September 2021
Journal:
Food Hydrocolloids
Publisher:
Elsevier BV
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35
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A review of nonlinear oscillatory shear tests: Analysis and application of large amplitude oscillatory shear (LAOS)
Manfred Wilhelm
,
Gareth H. McKinley
,
Randy H. Ewoldt
…
(2011)
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Pea protein isolates: Structure, extraction, and functionality
A. C. Y. Lam
,
A. Can Karaca
,
R. TYLER
…
(2016)
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New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear
Randy H. Ewoldt
,
A Hosoi
,
Gareth H. McKinley
(2008)
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Author and article information
Journal
Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN (Print):
0268005X
Publication date Created:
September 2021
Publication date (Print):
September 2021
Volume
: 118
Page
: 106753
Article
DOI:
10.1016/j.foodhyd.2021.106753
SO-VID:
c50f7e35-bb84-45f0-ae20-4944301f5fdf
Copyright ©
© 2021
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
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