Meat bolus properties in relation with meat texture and chewing context

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Journal

Title: Meat Science

Abbreviated Title: Meat Science

Publisher: Elsevier BV

ISSN (Print): 03091740

Publication date Created: June 2005

Publication date (Print): June 2005

Volume: 70

Issue: 2

Pages: 365-371

Article

DOI: 10.1016/j.meatsci.2005.02.002

SO-VID: 0907db39-a24b-470f-a7d0-d44db1164e1a

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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