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      A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification

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      Journal of Analytical Methods in Chemistry
      Hindawi

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          Abstract

          There are many PCR-based methods for animal species identification; however, their detection numbers are limited or could not identify unknown species. We set out to solve this problem by developing a universal primer PCR assay for simultaneous identification of eight animal species, including goat, sheep, deer, buffalo, cattle, yak, pig, and camel. In this assay, the variable lengths of mitochondrial DNA were amplified using a pair of universal primers. PCR amplifications yielded 760 bp, 737 bp, 537 bp, 486 bp, 481 bp, 464 bp, 429 bp, and 359 bp length fragments for goat, sheep, deer, buffalo, cattle, yak, pig, and camel, respectively. This primer pair had no cross-reaction with other common domestic animals and fish. The limit of detection varied from 0.01 to 0.05 ng of genomic DNA for eight animal species in a 20  µl PCR mixture. Each PCR product could be further digested into fragments with variable sizes and qualitative analysis by SspI restriction enzyme. This developed PCR-RFLP assay was sufficient to distinguish all targeted species. Compared with the previous published related methods, this approach is simple, with high throughput, fast processing rates, and more cost-effective for routine identification of meat in foodstuffs.

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          Two universal primer sets for species identification among vertebrates.

          The aim of this study was to develop a simple method using universal primers for species identification based on direct PCR sequencing. Two primer sets were designed based on the conserved regions of the 12S and 16S rRNA loci detected by the comprehensive sequence comparison among 30 mammalian whole mitochondrial genomes. In humans, the expected sizes of PCR products of the 12S and 16S rRNAs were 215 and 244 bp, respectively. Both primer sets successfully amplified the expected PCR products from various kinds of vertebrates including mammals, birds, reptiles, amphibians, and fish, and the sequenced segments contained sufficient nucleotide differences to identify each animal species. A case example of the identification of a piece of buried bone of unknown species is presented, and the species was identified as a pig by this method.
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            Food authentication by PCR-based methods

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              Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

              Food falsification has direct impact on public health, religious faith, fair-trades and wildlife. For the first time, here we described a multiplex polymerase chain reaction assay for the accurate identification of five meat species forbidden in Islamic foods in a single assay platform. Five pairs of species-specific primers were designed targeting mitochondrial ND5, ATPase 6, and cytochrome b genes to amplify 172, 163, 141, 129 and 108 bp DNA fragments from cat, dog, pig, monkey and rat meats, respectively. All PCR products were identified in gel-images and electrochromatograms obtained from Experion Bioanalyzer. Species-specificity checking against 15 important meat and fish and 5 plant species detected no cross-species amplification. Screening of target species in model and commercial meatballs reflected its application to detect target species in process foods. The assay was tested to detect 0.01-0.02 ng DNA under raw states and 1% suspected meats in meatball formulation.
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                Author and article information

                Contributors
                Journal
                J Anal Methods Chem
                J Anal Methods Chem
                JAMC
                Journal of Analytical Methods in Chemistry
                Hindawi
                2090-8865
                2090-8873
                2018
                5 February 2018
                : 2018
                : 5890140
                Affiliations
                College of Life Sciences, China Jiliang University, Hangzhou 310018, China
                Author notes

                Academic Editor: Antony C. Calokerinos

                Author information
                http://orcid.org/0000-0001-8217-487X
                http://orcid.org/0000-0003-1594-5720
                Article
                10.1155/2018/5890140
                5832126
                29629212
                c1ab65e0-293c-45f5-aeb2-4dbc4f58993c
                Copyright © 2018 Feng Guan et al.

                This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 31 May 2017
                : 23 October 2017
                Funding
                Funded by: National Natural Science Foundation of China
                Award ID: 31672394
                Award ID: 31360540
                Funded by: Major State Basic Research Development Program of China
                Award ID: 2017YFD0501904
                Funded by: Science and Technology Department of Zhejiang Province
                Award ID: 2017C32081
                Categories
                Research Article

                Analytical chemistry
                Analytical chemistry

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