5
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Status, Sources and Assessment of Potentially Toxic Element (PTE) Contamination in Roadside Orchard Soils of Gaziantep (Türkiye).

      Read this article at

      ScienceOpenPublisherPMC
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          To identify the sources of contamination with potentially toxic elements (PTEs) in roadside orchard soils and to evaluate the potential ecological and environmental impacts in Gaziantep, soil samples from 20 mixed pistachio and olive orchards on roadsides with different traffic densities and at different distances to the roads were analyzed. Concentrations were 23,407.36 ± 4183.76 mg·kg-1 for Fe, 421.78 ± 100.26 mg·kg-1 for Mn, 100.20 ± 41.92 mg·kg-1 for Ni, 73.30 ± 25.58 mg·kg-1 for Cr, 65.03 ± 12.19 mg·kg-1 for Zn, 60.38± 7.91 mg·kg-1 for Pb, 17.74 ± 3.35 mg·kg-1 for Cu, 14.93 ± 4.94 mg·kg-1 for Co, and 0.30 ± 0.12 mg·kg-1 for Cd. It was found that the Ni content in 51% and the Cr content in 18% of orchard soils were above the legal limits for agricultural soils (pH > 6) in Türkiye. Factor analysis (FA) showed that Co, Cr, Cu, Fe, Mn, Ni, and Pb loaded on the first factor (FC1), while Cd and Zn loaded mostly on the second factor (FC2). It was found that Cr, Ni, and Pb were primarily enriched through pedogenic processes, whereas Cd most likely originated from agricultural activities, while the impact of road traffic as source of PTE contamination was insignificant. It has been revealed that the soils are of low quality for agricultural production due to PTE contamination (PIave ≥ 1). The SOPI values from environmental and ecological individual indices showed that the soil pollution level was moderate for Cd, Ni, and Pb, and low for Cr. The soil pollution index (SOPI) proved to be suitable for evaluating and comparing PTE pollution in regions with different soil properties.

          Related collections

          Author and article information

          Journal
          Int J Environ Res Public Health
          International journal of environmental research and public health
          MDPI AG
          1660-4601
          1660-4601
          Jan 30 2023
          : 20
          : 3
          Affiliations
          [1 ] Biology Department, Faculty of Art and Sciences, Gaziantep University, University Boulevard, Şehitkamil, 27310 Gaziantep, Türkiye.
          [2 ] Soil Science Department, Regional and Environmental Sciences, Trier University, Campus II, D-54286 Trier, Germany.
          [3 ] Department of Plant Production, Faculty of Applied Sciences, Muş Alpaslan University, 49250 Muş, Türkiye.
          [4 ] Independent Researcher, 1696 Ball Avenue, Grand Rapids, MI 49505, USA.
          [5 ] Pistachio Research Institute, Ministry of Agricultural and Forestry, University Boulevard No: 31, 27060 Gaziantep, Türkiye.
          Article
          ijerph20032467
          10.3390/ijerph20032467
          9916285
          36767832
          c130f55b-f017-49cb-a12b-4f9757f8f9f7
          History

          soil,pollution assessment,pistachio,olive,PTE,SOPI
          soil, pollution assessment, pistachio, olive, PTE, SOPI

          Comments

          Comment on this article