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      Detecting pathogenic bacterial wilt disease of potato using biochemical markers and evaluate resistant in some cultivars

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          Highlights

          • Traditional and modern methods of diagnosing bacterial wilt disease of potato.

          • Evaluate the susceptibility of some Egyptian potato cultivars against to R. solanacearum.

          • Differentiate potato cultivars using molecular genetics methods such as SDS-PAGE profile by protein content.

          Abstract

          Bacterial wilt caused by Ralstonia solanacearum (Smith), is one of the chief severe diseases of potato in warm temperate regions, tropics and subtropics of the world. The study was conducted to isolate and identify bacterial pathogens and select the most resistant cultivars and avoid the decrease in the total value of Egyptian potato exports to the European Union (EU) due to the quarantine restrictions imposed by the EU on potato tubers exported from Egypt affected by bacterial wilt. The results of traditional identification through morphological and serological studies showed that the five isolates were isolated and identified as Ralstonia solanacearum. Furthermore, the results illustrated that RS5 isolate showed the lowest percentage of disease incidence reduction on the three tested potatoes cultivar Bellini, Spunta and Mondial recorded 9.64%, 15.41% and 34.12%, respectively. While, RS8 isolate exhibited the highest effective one the percentage of disease reduction on all tested potato cultivars. This isolate reduced disease incidence 60.60%, 63.21% and 71.66%, compering to the healthy control treatment. The result of molecular identification represent that the probe used in Taq-man (PCR) was of the type (B2) capable to detect only biovar 2 of R. solanacearum bacterial wilt. Furthermore, primer and probe are specific for detection of the race 3 biovar 2 strain. Positive results were obtained in all assays used including IFAS, protein content and SDS-PAGE with all five isolates. So the isolate (RS5) was the most virulence one, followed by RS1, RS3, RS2 and RS8, registered that the tested isolates were R. solanacearum race 3, biovar 2. Also, studies focused on the form of genetic distances and similarities based on pathogenic and plant growth parameters. The results illustrate that the highest genetic similarity (0.998) was found between Bellini and Spunta cultivars as the closest but the lowest value (0.946) was found between Mondial and Bellini as most distant. These results were similarity with genetic distances and SDS-PAGE profile of the three tested potato cultivars .

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          Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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            Crops that feed the world 8: Potato: are the trends of increased global production sustainable?

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              Back into the wild—Apply untapped genetic diversity of wild relatives for crop improvement

              Abstract Deleterious effects of climate change and human activities, as well as diverse environmental stresses, present critical challenges to food production and the maintenance of natural diversity. These challenges may be met by the development of novel crop varieties with increased biotic or abiotic resistance that enables them to thrive in marginal lands. However, considering the diverse interactions between crops and environmental factors, it is surprising that evolutionary principles have been underexploited in addressing these food and environmental challenges. Compared with domesticated cultivars, crop wild relatives (CWRs) have been challenged in natural environments for thousands of years and maintain a much higher level of genetic diversity. In this review, we highlight the significance of CWRs for crop improvement by providing examples of CWRs that have been used to increase biotic and abiotic stress resistance/tolerance and overall yield in various crop species. We also discuss the surge of advanced biotechnologies, such as next‐generation sequencing technologies and omics, with particular emphasis on how they have facilitated gene discovery in CWRs. We end the review by discussing the available resources and conservation of CWRs, including the urgent need for CWR prioritization and collection to ensure continuous crop improvement for food sustainability.
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                Author and article information

                Contributors
                Journal
                Saudi J Biol Sci
                Saudi J Biol Sci
                Saudi Journal of Biological Sciences
                Elsevier
                1319-562X
                2213-7106
                24 May 2021
                September 2021
                24 May 2021
                : 28
                : 9
                : 5193-5203
                Affiliations
                Plant Pathology Department, Faculty of Agric, Zagazig Univ, Egypt
                Author notes
                [* ]Corresponding author. drkhairy70@ 123456gmail.com
                Article
                S1319-562X(21)00416-2
                10.1016/j.sjbs.2021.05.045
                8381064
                34466097
                bf57fff6-0ca7-410d-bc0c-f5cc7ea300d9
                © 2021 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 5 April 2021
                : 17 May 2021
                : 18 May 2021
                Categories
                Original Article

                potato,ralstonia solanacearum,ifas,tag-man (pcr),protein,sds-page

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