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      Disponibilidade de água em pomar de citros submetido a poda e subsolagem em latossolo amarelo dos tabuleiros costeiros Translated title: Water availability in citros orchard, under prunning and subsoiling, on yellow latosol of coastal table land

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          Abstract

          Um pomar de laranja 'Baianinha' enxertada sobre limão 'Cravo' com 10 anos de idade, recebeu, neste período, práticas culturais de roçadeira no inverno e grade no verão, com três capinas manuais na linha por ano. Instalado em Latossolo Amarelo, nos Tabuleiros Costeiros, apresentava problemas de fitossanidade e produtividade, oriundos do impedimento ao desenvolvimento de raízes e exploração do solo e da água, ocasionados pelas camadas coesas características destes solos. Com o objetivo de aumentar a disponibilidade de água no solo para as plantas, aplicaram-se tratamentos de subsolagem, em interação com diferentes sistemas de poda da parte aérea. Realizaram-se uma amostragem de parâmetros físicos e químicos do solo, e um monitoramento da água nas profundidades de 0,30; 0,50; 0,70; 0,90; 1,10; 1,30 e 1,50 m com sonda de nêutrons, no período de dois anos ( 1º março/96 a 1º março/98), com duas repetições, em leituras semanais. As melhores respostas foram obtidas com os tratamentos subsolados sem poda e com poda leve. O tratamento subsolado com poda brusca apresentou as maiores deficiências de água disponível no solo, superando, inclusive, a testemunha.

          Translated abstract

          A ten years old orchard of orange 'Baianinha' grafted on lemon 'Cravo' was submitted, to cultural practices of mower in the winter and grating in the summer, with three hand weedings, within crop line, a year. The work was carried out in a Yellow Latosol in the Coastal Table Land ecosystem. The orchard presented phytopathological and production problems, which were attributed to the impediment of the development of roots and storage of water, caused by the cohesive layers, characteristics of these soils. This study was to increase the water availability to the plants by treatments with subsoiling combined with different pruning systems. Physical and chemical parameters of the soil were evaluated and the behavior of the water, in the depths of 0,30; 0,50; 0,70; 0,90; 1,10; 1,30 and 1,50 m, was monitored by neutron probe, in the period from march/1st/96 to march/1st/ 98, with two replicates, in weekly readings. The best outcomes to the water availability were obtained with subsoiling without pruning and with light pruning. The subsoiling treatment with hard pruning presented lower water availability than all other treatments, including control.

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          Manual e métodos de análise de solo

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            Dinâmica da água no solo

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              Manual de métodos e análise de solo

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbf
                Revista Brasileira de Fruticultura
                Rev. Bras. Frutic.
                Sociedade Brasileira de Fruticultura (Jaboticabal )
                1806-9967
                April 2004
                : 26
                : 1
                : 69-73
                Affiliations
                [1 ] Embrapa Mandioca e Fruticultura Brazil
                Article
                S0100-29452004000100019
                10.1590/S0100-29452004000100019
                be6ea2d6-7430-49d8-bf94-866bdb5be073

                http://creativecommons.org/licenses/by/4.0/

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                Product

                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=0100-2945&lng=en
                Categories
                HORTICULTURE

                Horticulture
                soil water,citrus,subsoiling,pruning,água no solo,citros,subsolagem,poda
                Horticulture
                soil water, citrus, subsoiling, pruning, água no solo, citros, subsolagem, poda

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