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      Food security vulnerability due to trade dependencies on Russia and Ukraine

      research-article
      Food Security
      Springer Netherlands
      Food insecurity, Instability, Vulnerability, Resilience, Geopolitics, Global trade

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          Abstract

          The Russian invasion of Ukraine is disrupting global agricultural commodity markets, creating pressure on wheat supplies and stocks and consequently on food prices. The wider effects are felt around the world due to the dependencies inherent to global trade. But how to assess the vulnerability of countries food security and how to deal with it? To assess for which countries food security is at risk, dependencies along with a set of coping capacity indicators to absorb shocks need to be identified. Addressing vulnerabilities at this scale requires a global food security approach, because the food security of vulnerable countries depends on measure taken by other countries, together with a holistic approach to water, energy and food security. The Russian invasion brings to the fore the need to reassess the socio-economic value of agriculture and open trade, in terms of food security for stability in vulnerable regions.

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          Most cited references9

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          Options for keeping the food system within environmental limits

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            Rising Food Prices, Food Price Volatility, and Social Unrest

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              Mapping disruption and resilience mechanisms in food systems

              This opinion article results from a collective analysis by the Editorial Board of Food Security. It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on the crises that disrupt food systems and threaten food security, locally to globally. Beyond the public health crisis it is causing, the current global pandemic is impacting food systems, locally and globally. Crises such as the present one can, and do, affect the stability of food production. One of the worst fears is the impacts that crises could have on the potential to produce food, that is, on the primary production of food itself, for example, if material and non-material infrastructure on which agriculture depends were to be damaged, weakened, or fall in disarray. Looking beyond the present, and not minimising its importance, the covid-19 crisis may turn out to be the trigger for overdue fundamental transformations of agriculture and the global food system. This is because the global food system does not work well today: the number of hungry people in the world has increased substantially, with the World Food Programme warning of the possibility of a “hunger pandemic”. Food also must be nutritious, yet unhealthy diets are a leading cause of death. Deepening crises impoverish the poorest, disrupt food systems, and expand “food deserts”. A focus on healthy diets for all is all the more relevant when everyone’s immune system must react to infection during a global pandemic. There is also accumulating and compelling evidence that the global food system is pushing the Earth system beyond the boundaries of sustainability. In the past twenty years, the growing demand for food has increasingly been met through the destruction of Earth’s natural environment, and much less through progress in agricultural productivity generated by scientific research, as was the case during the two previous decades. There is an urgent need to reduce the environmental footprint of the global food system: if its performances are not improved rapidly, the food system could itself be one main cause for food crises in the near future. The article concludes with a series of recommendations intended for policy makers and science leaders to improve the resilience of the food system, global to local, and in the short, medium and long term.
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                Author and article information

                Contributors
                petra.hellegers@wur.nl
                Journal
                Food Secur
                Food Secur
                Food Security
                Springer Netherlands (Dordrecht )
                1876-4517
                1876-4525
                22 July 2022
                22 July 2022
                : 1-8
                Affiliations
                GRID grid.4818.5, ISNI 0000 0001 0791 5666, Water Resources Management Group, , Wageningen University & Research, ; Droevendaalsesteeg 3a, 6708 PB Wageningen, the Netherlands
                Author information
                http://orcid.org/0000-0002-4134-0568
                Article
                1306
                10.1007/s12571-022-01306-8
                9304541
                36160692
                ba11fef6-f96d-40a5-b54e-eec82d41f86c
                © The Author(s) 2022

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 11 April 2022
                : 20 June 2022
                Categories
                Original Paper

                food insecurity,instability,vulnerability,resilience,geopolitics,global trade

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