Prangolarin Is a Chemical Facilitator for the Enhanced Development of the Infection Process in the Epicarp of Citrus limon by Penicillium digitatum

Arimoto, Yutaka; Sugawara, Fumio; Yoshida, Shigeo; Yamaguchi, Isamu

doi:10.1021/jf00056a059

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Prangolarin Is a Chemical Facilitator for the Enhanced Development of the Infection Process in the Epicarp of Citrus limon by Penicillium digitatum

Author(s): Yutaka Arimoto , Fumio Sugawara , Shigeo Yoshida , Isamu Yamaguchi

Publication date Created: August 1995

Publication date (Print): August 1995

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: August 1995

Publication date (Print): August 1995

Volume: 43

Issue: 8

Pages: 2283-2285

Article

DOI: 10.1021/jf00056a059

SO-VID: b59a8c0b-1b7e-404a-9f16-ae11c6cea451

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Prangolarin Is a Chemical Facilitator for the Enhanced Development of the Infection Process in the Epicarp of Citrus limon by Penicillium digitatum

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Irish Journal of Agricultural and Food Research

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