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Guidance on the identity, characterisation and conditions of use of feed additives
research-article
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP),
Guido Rychen ,
Gabriele Aquilina ,
Giovanna Azimonti ,
Vasileios Bampidis ,
Maria de Lourdes Bastos ,
Georges Bories ,
Andrew Chesson ,
Pier Sandro Cocconcelli ,
Gerhard Flachowsky ,
Jürgen Gropp ,
Boris Kolar ,
Maryline Kouba ,
Marta López‐Alonso ,
Secundino López Puente ,
Alberto Mantovani ,
Baltasar Mayo ,
Fernando Ramos ,
Maria Saarela ,
Roberto Edoardo Villa ,
Robert John Wallace ,
Pieter Wester ,
Montserrat Anguita ,
Jaume Galobart ,
Matteo Lorenzo Innocenti
17 October 2017
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Abstract
Abstract
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation ( EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the identity, characterisation and conditions of use of the additives.
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1306/full
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Most cited references2
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Statement ofthe panel: Analysis of the need for an update of the guidance documents
(2016)
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Outcome of the public consultation on the draft guidance on the identity, characterisation and conditions of use of feed additives
(2017)