Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

Rezaul Haque, M.; Howard Bradbury, J

doi:10.1016/S0308-8146(01)00313-2

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Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

Author(s): M Rezaul Haque , J Howard Bradbury

Publication date Created: May 2002

Publication date (Print): May 2002

Journal: Food Chemistry

Publisher: Elsevier BV

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Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: May 2002

Publication date (Print): May 2002

Volume: 77

Issue: 1

Pages: 107-114

Article

DOI: 10.1016/S0308-8146(01)00313-2

SO-VID: aa86b8f7-f403-477a-8657-a82fdfc24c26

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Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

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