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Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods
Author(s):
M Rezaul Haque
,
J Howard Bradbury
Publication date
Created:
May 2002
Publication date
(Print):
May 2002
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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NeuroImaging Methods
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
May 2002
Publication date (Print):
May 2002
Volume
: 77
Issue
: 1
Pages
: 107-114
Article
DOI:
10.1016/S0308-8146(01)00313-2
SO-VID:
aa86b8f7-f403-477a-8657-a82fdfc24c26
Copyright ©
© 2002
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