0
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?

      , , , , , , , ,
      Food Hydrocolloids
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references65

          • Record: found
          • Abstract: not found
          • Article: not found

          Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods

                Bookmark

                Author and article information

                Contributors
                Journal
                Food Hydrocolloids
                Food Hydrocolloids
                Elsevier BV
                0268005X
                December 2022
                December 2022
                : 133
                : 107960
                Article
                10.1016/j.foodhyd.2022.107960
                a9289abe-9f4b-4000-b022-7dd5505bbc49
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

                History

                Comments

                Comment on this article