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Preparation of gum from Tamarind seed — and its application in the preparation of composite material with sisal fibre
Author(s):
K. Veluraja
,
S. Ayyalnarayanasubburaj
,
A.J. Paulraj
Publication date
Created:
December 1997
Publication date
(Print):
December 1997
Journal:
Carbohydrate Polymers
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Multimodal Learning Material
Author and article information
Journal
Title:
Carbohydrate Polymers
Abbreviated Title:
Carbohydrate Polymers
Publisher:
Elsevier BV
ISSN (Print):
01448617
Publication date Created:
December 1997
Publication date (Print):
December 1997
Volume
: 34
Issue
: 4
Pages
: 377-379
Article
DOI:
10.1016/S0144-8617(97)00128-8
SO-VID:
a593b246-0a0e-485b-bbec-e1fdb7f0d1c7
Copyright ©
© 1997
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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