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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Author(s):
Gulay Ozkan
,
Paola Franco
,
Iolanda De Marco
,
Jianbo Xiao
,
Esra Capanoglu
Publication date
Created:
January 2019
Publication date
(Print):
January 2019
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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NeuroImaging Methods
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
January 2019
Publication date (Print):
January 2019
Volume
: 272
Pages
: 494-506
Article
DOI:
10.1016/j.foodchem.2018.07.205
PubMed ID:
30309574
SO-VID:
a58152c1-e1da-40cd-bc05-d28691a3ec25
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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