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      Phenolic composition, antioxidant potential and health benefits of citrus peel

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Research International
      Publisher: Elsevier BV

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          Journal
          Title: Food Research International
          Abbreviated Title: Food Research International
          Publisher: Elsevier BV
          ISSN (Print): 09639969
          Publication date Created: June 2020
          Publication date (Print): June 2020
          Volume: 132
          Page: 109114
          Article
          DOI: 10.1016/j.foodres.2020.109114
          PubMed ID: 32331689
          SO-VID: a55ef025-c7da-483c-8474-7648ad578b6e
          Copyright © © 2020
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          https://www.elsevier.com/tdm/userlicense/1.0/

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