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      The role of soy products in reducing risk of cancer.

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      Journal: JNCI Journal of the National Cancer Institute
      Keywords: Animals, Humans, Isoflavones, pharmacology, Neoplasms, prevention & control, Phytic Acid, Phytosterols, Protease Inhibitors, Saponins, Soybeans, analysis

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          PubMed ID:: 1672382
          DOI:: 10.1093/jnci/83.8.541

          ScienceOpen disciplines: Chemistry
          Keywords: Animals,Humans,Isoflavones,pharmacology,Neoplasms,prevention & control,Phytic Acid,Phytosterols,Protease Inhibitors,Saponins,Soybeans,analysis
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          ScienceOpen disciplines: Chemistry
          Keywords: Animals, Humans, Isoflavones, pharmacology, Neoplasms, prevention & control, Phytic Acid, Phytosterols, Protease Inhibitors, Saponins, Soybeans, analysis

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