Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire.

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Abstract

Psychosocial factors surrounding eating and drinking, such as enjoying food, managing restrictions, and maintaining social relationships, remain under-researched in inflammatory bowel disease [IBD]. This study aimed to develop and validate a food-related quality of life [FR-QoL] questionnaire to systematically measure these issues in the IBD population.

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Journal

Journal ID (iso-abbrev): J Crohns Colitis

Title: Journal of Crohn's & colitis

Publisher: Oxford University Press (OUP)

ISSN (Electronic): 1876-4479

ISSN (Print): 1873-9946

Publication date (Electronic): Feb 2016

Volume: 10

Issue: 2

Affiliations

[1 ] King's College London, Department of Psychology, London, UK.

[2 ] King's College London, Diabetes and Nutritional Sciences Division, London, UK.

[3 ] King's College London, Health and Social Care Division, London, UK.

[4 ] Frimley Park Hospital NHS Foundation Trust, Department of Gastroenterology, Frimley, UK.

[5 ] King's College London, Diabetes and Nutritional Sciences Division, London, UK Guys and St Thomas' NHS Foundation Trust, Department of Nutrition & Dietetics, London, UK Guys and St Thomas' NHS Foundation Trust, Department of Gastroenterology, London, UK.

[6 ] Barts and the London School of Medicine and Dentistry, Blizard Institute, Queen Mary University of London, London, UK Digestive Diseases Unit, Barts Health NHS Trust, London, UK.

[7 ] King's College London, Diabetes and Nutritional Sciences Division, London, UK kevin.whelan@kcl.ac.uk.

Article

Publisher Item ID: jjv192

DOI: 10.1093/ecco-jcc/jjv192

PubMed ID: 26507859

SO-VID: a30b7033-fa74-408d-a347-46a02b29ae59

History

Keywords: nutrition,validation,questionnaire,quality of life,Inflammatory bowel disease

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Keywords: nutrition, validation, questionnaire, quality of life, Inflammatory bowel disease

Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire.

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