Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array

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Abstract

The widespread use of nitrogen chemical fertilizers in modern agricultural practices has raised concerns over hazardous accumulations of nitrogen-based compounds in crop foods and in agricultural soils due to nitrogen overfertilization. Many vegetables accumulate and retain large amounts of nitrites and nitrates due to repeated nitrogen applications or excess use of nitrogen fertilizers. Consequently, the consumption of high-nitrate crop foods may cause health risks to humans. The effects of varying urea–nitrogen fertilizer application rates on VOC emissions from cucumber fruits were investigated using an experimental MOS electronic-nose (e-nose) device based on differences in sensor-array responses to volatile emissions from fruits, recorded following different urea fertilizer treatments. Urea fertilizer was applied to cucumber plants at treatment rates equivalent to 0, 100, 200, 300, and 400 kg/ha. Cucumber fruits were then harvested twice, 4 and 5 months after seed planting, and evaluated for VOC emissions using an e-nose technology to assess differences in smellprint signatures associated with different urea application rates. The electrical signals from the e-nose sensor array data outputs were subjected to four aroma classification methods, including: linear and quadratic discriminant analysis (LDA-QDA), support vector machines (SVM), and artificial neural networks (ANN). The results suggest that combining the MOS e-nose technology with QDA is a promising method for rapidly monitoring urea fertilizer application rates applied to cucumber plants based on changes in VOC emissions from cucumber fruits. This new monitoring tool could be useful in adjusting future urea fertilizer application rates to help prevent nitrogen overfertilization.

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Applications and Advances in Electronic-Nose Technologies

Alphus Wilson, Manuela Baietto (2009)

Electronic-nose devices have received considerable attention in the field of sensor technology during the past twenty years, largely due to the discovery of numerous applications derived from research in diverse fields of applied sciences. Recent applications of electronic nose technologies have come through advances in sensor design, material improvements, software innovations and progress in microcircuitry design and systems integration. The invention of many new e-nose sensor types and arrays, based on different detection principles and mechanisms, is closely correlated with the expansion of new applications. Electronic noses have provided a plethora of benefits to a variety of commercial industries, including the agricultural, biomedical, cosmetics, environmental, food, manufacturing, military, pharmaceutical, regulatory, and various scientific research fields. Advances have improved product attributes, uniformity, and consistency as a result of increases in quality control capabilities afforded by electronic-nose monitoring of all phases of industrial manufacturing processes. This paper is a review of the major electronic-nose technologies, developed since this specialized field was born and became prominent in the mid 1980s, and a summarization of some of the more important and useful applications that have been of greatest benefit to man.

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Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.

Raquel Callejón, M Isabel Rodríguez-Naranjo, Cristina Ubeda … (2015)

The consumption of fruit and vegetables continues to rise in the United States and European Union due to healthy lifestyle recommendations. Meanwhile, the rate of foodborne illness caused by the consumption of these products remains high in both regions, representing a significant public health and financial issue. This study addresses the occurrence of reported foodborne outbreaks associated with fresh fruits and vegetables consumption in the United States and European Union during the period 2004-2012, where data are available. Special attention is paid to those pathogens responsible for these outbreaks, the mechanisms of contamination, and the fresh produce vehicles involved. Norovirus is shown to be responsible for most of the produce-related outbreaks, followed by Salmonella. Norovirus is mainly linked with the consumption of salad in the United States and of berries in the European Union, as demonstrated by the Multiple Correspondence Analysis (MCA). Salmonella was the leading cause of multistate produce outbreaks in the United States and was the pathogen involved in the majority of sprouts-associated outbreaks. As is reflected in the MCA, the pattern of fresh produce outbreaks differed in the United States and European Union by the type of microorganism and the food vehicle involved.