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      Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract

      Author(s): , , ,
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      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Polysaccharide-based films and coatings for food packaging: A review

          Gonzalo Velazquez, José A. Ramírez, Manuel Vázquez … (2017)
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            Emerging Chitosan-Based Films for Food Packaging Applications

            Fuyuan Ding, Jun QIAN, Hongxia Wang (2018)
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              Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

              Florian Stintzing, Reinhold Carle (2004)
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                Author and article information

                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: September 2020
                Publication date (Print): September 2020
                Volume: 106
                Page: 105896
                Article
                DOI: 10.1016/j.foodhyd.2020.105896
                SO-VID: 9e5c367b-433a-4353-a346-fbd47595f04e
                Copyright © © 2020
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                https://www.elsevier.com/tdm/userlicense/1.0/

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