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      Editorial: The role of vitamin D in metabolic and cardiovascular health

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          Abstract

          In the last few decades, interest in vitamin D (VitD) has grown significantly since numerous studies have suggested that besides its well-established roles in bone metabolism (1), it could have other important roles in organism, including roles in immunity, endocrine, cardiovascular, and reproductive system (2–7). Many studies indicated that VitD status is inversely associated with the incidence of several metabolic diseases and conditions, including obesity (8, 9), insulin resistance (10–14), metabolic syndrome (15–17), dyslipidemia (13, 18, 19), diabetes (10, 11, 20–22), non-alcoholic fatty liver disease (NAFLD) (23–25), and cardiovascular diseases (7, 26–28). However, the findings were often inconsistent, and the cause/effect relationships particularly remained to be confirmed, as well as the molecular pathways of these associations. Moreover, the relationship of VitD with metabolic and cardiovascular disorders seems to be bidirectional: e.g., obesity could worsen VitD deficiency (8), and vice versa, VitD deficiency could aggravate obesity and related metabolic and cardiovascular complications (insulin resistance, defects in insulin secretion, disordered metabolism of lipids, hepatic steatosis, and gut dysbiosis) (7, 9) by multiple mechanisms, many of which are still undiscovered and unclarified. Additionally, since in the above-mentioned disorders and diseases there is also chronic inflammation and increased oxidative stress, the role of VitD as immunomodulator and anti-oxidative agent has been proposed as one of the mechanisms by which VitD can influence these conditions (29–34). This Frontiers Research Topic “The role of vitamin D in metabolic and cardiovascular health” focused on epidemiological research on associations of VitD with metabolic and cardiovascular health, particularly in specific population groups, and pathophysiological pathways of these associations, as well as possible confounding factors which modulate these associations. The Research Topic welcomed also articles on the role of VitD as one of supporting therapeutics in cardiovascular and metabolic diseases, as well as immunomodulator. In this Research Topic there are 13 papers covering the above-mentioned aspects. Chen Y. C. et al. compared the risk for VitD deficiency across different categories of metabolically healthy normal weight (MHNW) to metabolically unhealthy overweight/obese insulin resistant (MUO) subjects, by studding 6,655 Chinese adults. The study confirmed the highest risk for VitD deficiency among the MUO subjects, but also indicated some gender and age- related differences: among men, the increased risk was noted particularly in MUO men >50 years old, while in younger men, the risk was highest among metabolically healthy obese (MHO) men. In contrast, among women, in both age subgroups the highest risk was represented among MUO women, but the stronger association was noted among younger women. This study indicated possible gender-influenced associations of VitD status with obesity and adverse cardiometabolic and inflammatory profiles. Similarly, Yin X. et al. analyzed the associations of VitD status with HOMA-IR (Homeostatic Model Assessment of Insulin Resistance), as a robust measure of insulin resistance, in 6,079 American adults without diabetes and other chronic diseases, by using the data from the National Health and Nutrition Examination Surveys (NHANES). The study also confirmed the negative associations between serum VitD concentrations and HOMA-IR, which remained significant after multiple adjustments for many possible confounders, including age, gender, race/ethnicity, and body mass index (BMI). Nevertheless, the further stratification analyses showed some racial/ethical differences: in people with Non-Hispanic Black origin this inverse association between VitD and HOMA-IR was not observed, which indicates the need for further studies focused on ethnic/racial disparities. Song et al. examined the possible additive effects of obesity and VitD status on the all-cause, cardiovascular and cancer-related mortality, by using the data from the NHANES surveys. In the models adjusted for multiple confounders (including age, gender, race/ethnicity, smoking, and BMI), an independent effect of VitD both insufficiency and deficiency on all mortality rates was confirmed, with deficiency having stronger effect. Interestingly, the effect of VitD deficiency overcame the effect of obesity on all mortality rates. The highest risk for overall and cardiovascular mortality was observed among VitD deficient obese subjects, while for cancer mortality among VitD deficient normal weight subjects, indicating different mechanisms of associations of VitD with mortality in different conditions. Similarly, Chen X. et al. examined the possible effects of VitD status on the all-cause, cardiovascular and cancer-related mortality among subjects with hyperlipidemia, by using the data from the NHANES surveys. In the models adjusted for multiple confounders (including age, gender, race/ethnicity, smoking, and BMI), serum VitD level was identified as an independent factor for all-cause and cardiovascular mortality, but no association was found with malignancy-specific mortality among these subjects. Particularly serum VitD levels <25 ng/ml were associated with a higher risk for all-cause and cardiovascular mortality, indicating the need for monitoring of VitD levels and correcting VitD insufficiency/deficiency among hyperlipidemic subjects. Zheng et al. using the NHANES data found a significant negative correlation between serum VitD levels and the risk of frailty in older people. Shree et al. performed a meta-analysis on the association of serum VitD levels and polymorphism in the VitD receptor (VDR) gene with celiac disease, showing that reduced serum level of 25(OH)D and rs2228570-T polymorphism of Fok1 T-allele of VDR gene could be implicated in pathophysiology of this autoimmune disease. Zhou et al. examined the association between serum VitD levels and plasma myeloperoxidase (MPO) levels, as a marker of oxidative stress, in 6,414 Chinese women and men. After adjusting for multiple confounders, the study found that circulating 25(OH)D was negatively associated with MPO levels. Yin W. J. et al. examined 3,713 pregnant Chinese women in the second trimester of pregnancy, their serum VitD levels, biochemical and clinical indicators of cardiovascular risk and inflammation, and the inflammatory potential of their diet, using the empirical dietary inflammatory pattern (EDIP) score. The study revealed that serum VitD levels mediated significant proportion of the association between the dietary inflammatory potential (i.e., EDIP score) and cardiovascular risk in pregnant women. At the same time, the circulating marker of inflammation, high-sensitivity C-reactive protein (hs-CRP), mediated significant proportion of the association between serum VitD levels and cardiovascular risk, indicating significance of anti-inflammatory effect of VitD in the prevention of cardiometabolic disturbances related to pro-inflammatory diets. Yang et al. performed a meta-analysis on the effects of VitD supplementation on the circulating lipid levels in subjects with prediabetes, and found that VitD supplementation might beneficially affect triglyceride levels in these subjects, while no significant effects on total cholesterol, HDL-cholesterol and LDL-cholesterol were found. The study revealed that particularly longer duration of treatment (more than 1 year), with doses which correct VitD deficiency/insufficiency, are required to improve triglyceride levels. However, just a few studies were included, and more research on that topic is necessary. An interesting article by Lee et al. focused on the effect of VitD supplementation on hypercalciuria/urolithiasis prevention in 140 children with epilepsy undergoing ketogenic dietary therapy (KDT). It is known that ketogenic diets relate to increased risk for hypercalciuria/urolithiasis, while the role of VitD on this risk is less clear. Interestingly, the study showed an inverse association of serum VitD levels with the urinary calcium/urinary creatinine ratio, a marker of hypercalciuria. The study also pointed-out that the serum VitD levels >40 ng/mL and the vitamin D3 supplementation doses >50 IU/kg are probably needed for preventing hypercalciuria related to KDT. Bernardo et al. studied the combined effect of obesity (induced by a high-fat diet) and VitD dietary depletion on metabolic profile and progression of kidney damage in an experimental model of ischemia/reperfusion kidney injury in rats. The study pointed out both independent and additive effects of obesity and VitD depletion on exacerbation of multiple metabolic and inflammatory changes, and progression of functional, hemodynamic, and morphological kidney alterations. Gázquez et al. studied the effect of VitD supplementation during pregnancy in rats by using different VitD metabolites. The study showed that the monohydroxylated form of VitD, 25(OH)D3, given orally provided better VitD availability compared to vitamin D3: it doubled 25(OH)D3 concentrations in maternal and fetal blood. No adverse effects on pregnancy and fetus were shown. Moreover, 25(OH)D3 had an additional effect on the expression of VDR, fatty acid translocase (FAT), and scavenger-receptor class B type-1 (SR-B1) in maternal liver; and VDR and glutamate decarboxylase GAD67 in fetal brain, which requires further investigation. Finally, Hanel et al. compared the gene-regulatory potential of three different VitD metabolites: 25(OH)D3, 25(OH)D2, and 1,25(OH)2D3 in human peripheral blood mononuclear cells (PBMCs), and found that although monohydroxylated metabolites can have similar effect on expression of 206 common target genes, their effective concentrations were in the range of supra-physiological concentrations and were 600-fold higher than effective concentrations for 1,25(OH)2D3, indicating 600-fold lower effectiveness. In summary, the articles in this Research Topic confirm the independent and additive role of VitD in pathophysiology of cardiometabolic and autoimmune diseases, and emphasizes the need for further research in this field. Particularly studies in different population groups, studies on pathophysiological mechanisms, and well-controlled randomized trials with VitD as preventive and therapeutic agent, are needed. Author contributions IŠ wrote the manuscript. MD-I and JD-M revised, co-wrote, and edited the manuscript. All authors listed have made a substantial, direct, and intellectual contribution to the work and approved it for publication.

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          Most cited references34

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          Vitamin D: a pleiotropic hormone.

          The secosteroid hormone 1alpha,25-dihydroxyvitamin D(3) (1,25(OH)(2)D(3)) is the natural ligand for the vitamin D receptor, a member of the nuclear receptor superfamily. Upon binding of the ligand, the vitamin D receptor heterodimerizes with the retinoid X receptor and binds to vitamin D response elements in the promoter region of target genes to induce/repress their expression. The target genes that have been identified so far are heterogeneous in nature and reflect the great spectrum of biological activities of 1,25(OH)(2)D(3). Within the last two decades, the receptor has been shown to be present not only in classical target tissues such as bone, kidney, and intestine, but also in many other nonclassical tissues, for example, in the immune system (T and B cells, macrophages, and monocytes), in the reproductive system (uterus, testis, ovary, prostate, placenta, and mammary glands), in the endocrine system (pancreas, pituitary, thyroid, and adrenal cortex), in muscles (skeletal, smooth, and heart muscles), and in brain, skin, and liver. Besides the almost universal presence of vitamin D receptors, different cell types (for example, keratinocytes, monocytes, bone, placenta) are capable of metabolizing 25-hydroxyvitamin D(3) to 1,25(OH)(2)D(3) by the enzyme 25(OH)D(3)-1alpha-hydroxylase, encoded by CYP27B1. The combined presence of CYP27B1 and the specific receptor in several tissues introduced the idea of a paracrine/autocrine role for 1,25(OH)(2)D(3). Moreover, it has been demonstrated that 1,25(OH)(2)D(3) can induce differentiation and inhibit proliferation of normal and malignant cells. Moreover, vitamin D deficiency is associated with an increased risk for nearly all major human diseases such as cancer, autoimmune diseases, cardiovascular, and metabolic diseases. In addition to the treatment of bone disorders with 1,25(OH)(2)D(3), these newly discovered functions open perspectives for the use of 1,25(OH)(2)D(3) as an immune modulator (for example, for the treatment of autoimmune diseases or prevention of graft rejection), inhibitor of cell proliferation, and inducer of cell differentiation (cancer).
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            Vitamin D Deficiency: Consequence or Cause of Obesity?

            Obesity is defined as an excess amount of body fat and represents a significant health problem worldwide. High prevalence of vitamin D (VD) deficiency in obese subjects is a well-documented finding, most probably due to volumetric dilution into the greater volumes of fat, serum, liver, and muscle, even though other mechanisms could not completely be excluded, as they may contribute concurrently. Low VD could not yet be excluded as a cause of obesity, due to its still incompletely explored effects through VD receptors found in adipose tissue (AT). VD deficiency in obese people does not seem to have consequences for bone tissue, but may affect other organs, even though studies have shown inconsistent results and VD supplementation has not yet been clearly shown to benefit the dysmetabolic state. Hence, more studies are needed to determine the actual role of VD deficiency in development of those disorders. Thus, targeting lifestyle through healthy diet and exercise should be the first treatment option that will affect both obesity-related dysmetabolic state and vitamin D deficiency, killing two birds with one stone. However, VD supplementation remains a treatment option in individuals with residual VD deficiency after weight loss.
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              The effect of vitamin D on insulin resistance in patients with type 2 diabetes

              Introduction Over the past decade, numerous non-skeletal diseases have been reported to be associated with vitamin D deficiency including type2 diabetes mellitus (T2DM). Different studies provide evidence that vitamin D may play a functional role in glucose tolerance through its effects on insulin secretion and insulin sensitivity. This study evaluates the effects of vitamin D supplementation on insulin resistance in T2DM. Method Through a before-after study, 100 patients with T2DM, 30–70 years old, were recruited from an Arak diabetes clinic as consecutive attenders. Participants were assessed for clinical and biochemistry. Serum insulin and, 25(OH)D concentration, and HOMA-IR was calculated. All measurements were performed at the beginning and the end of the study. Patients received 50,000 unit of vitamin D 3 orally per week for eight weeks, Statistical analysis was made using SPSS17. The results were analyzed by descriptive tests, and a comparison between variables were made using paired T-tests or Wilcoxon tests, as appropriate. Results 100 participants including 70 women (70%) and 30 men (30%) took part in the study. All results were presented as Mean±SD, or medians of non-normally distributed. 24% of the participants were Vitamin D deficient {serum 25(OH)D ≤ 20 ng/ml(50 nmol/l)}. Mean serum 25 (OH) D concentration was 43.03± 19.28 ng/ml (107.5±48.2 nmol/l). The results at baseline and at the end, for FPG were 138.48±36.74 and 131.02±39 mg/dl (P=0.05), for insulin, 10.76±9.46 and 8.6±8.25 μIu/ml (P=0.028) and for HOMA-IR, 3.57±3.18 and 2.89±3.28 (P=0.008) respectively. Conclusion Our data showed significant improvements in serum FPG, insulin and in HOMA-IR after treatment with vitamin D, suggested that vitamin D supplementation could reduce insulin resistance in T2DM.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                24 April 2023
                2023
                : 10
                : 1193758
                Affiliations
                [1] 1Institute for Medical Research, National Institute of Republic of Serbia, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade , Belgrade, Serbia
                [2] 2School of Population and Global Health, McGill University , Montreal, QC, Canada
                Author notes

                Edited and reviewed by: Ellen E. Blaak, Maastricht University, Netherlands

                *Correspondence: Ivana Šarac ivanasarac@ 123456yahoo.com
                Article
                10.3389/fnut.2023.1193758
                10165735
                37168055
                9dd982cf-02a6-446b-81ac-41dd71ccb97a
                Copyright © 2023 Šarac, Djekić-Ivanković and Debeljak-Martačić.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 25 March 2023
                : 07 April 2023
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 34, Pages: 4, Words: 2853
                Funding
                The institutional financial support for this work is provided for IŠ and JD-M. from the Ministry of Education, Science, Technological development of the Republic of Serbia (contract number: 451-03-68/2022-14/200015) and Ministry of Science, Technological Development and Innovation of the Republic of Serbia (contract number: 451-03-47/2023-01/200015).
                Categories
                Nutrition
                Editorial
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                Nutrition and Metabolism

                vitamin d,obesity,diabetes,metabolic syndrome,dyslipidemia,nafld,cardiovascular disease,cardiometabolic health

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