8
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains

      research-article
      , *
      Foods
      MDPI
      cold supply chain, meat supply chain, food safety, COVID-19, blockchain, hyperledger fabric

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The world is facing an unprecedented socio-economic crisis caused by the novel coronavirus infection (COVID-19). The virus is also spreading through the import and export food supply chains. The Chinese authorities have discovered the COVID-19 virus in various imported frozen meat packages. Traceability plays a vital role in food quality and food safety. The Internet of Things (IoT) provides solutions to overseeing environmental conditions, product quality, and product traceability. These solutions are traditionally based on a centralized architecture, which does not guarantee tamper-proof data sharing. The blockchain is an emerging technology that provides tamper-proof data sharing in real-time. This article presents a blockchain-enabled supply chain architecture to ensure the availability of a tamper-proof audit trail. This tamper-proof audit trail helps to make sure that all safety measures are undertaken to minimize the risk of COVID-19 and other bacteria, fungi, and parasites being present in the frozen meat supply chain.

          Related collections

          Most cited references48

          • Record: found
          • Abstract: found
          • Article: found
          Is Open Access

          The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

          The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of infections and deaths are reported daily. The current article explores the food systems in the era of the COVID-19 pandemic crisis. It provides insights about the properties of bioactive ingredients of foods and herbs for the support of the human immune system against infections before discussing the possibility of COVID-19 transmission through the food chain. It also highlights the global food security issues arising from the fact that one-third of the world’s population is on lockdown. Finally, it underlines the importance of sustainability in the food chain in order to avoid or reduce the frequency of relevant food and health crises in the future.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found
              Is Open Access

              Boundary conditions for traceability in food supply chains using blockchain technology

                Bookmark

                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Foods
                Foods
                foods
                Foods
                MDPI
                2304-8158
                04 June 2021
                June 2021
                : 10
                : 6
                : 1289
                Affiliations
                Key Laboratory of Aerospace Information Security and Trusted Computing, Ministry of Education, School of Cyber Science and Engineering, Wuhan University, Wuhan 430072, China; adnan@ 123456whu.edu.cn
                Author notes
                [* ]Correspondence: xcui@ 123456whu.edu.cn
                Author information
                https://orcid.org/0000-0002-8249-6876
                https://orcid.org/0000-0001-6079-009X
                Article
                foods-10-01289
                10.3390/foods10061289
                8227601
                34199825
                968725f9-ecb5-47b5-a3f0-ee5a6bcb29e9
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 12 April 2021
                : 01 June 2021
                Categories
                Article

                cold supply chain,meat supply chain,food safety,covid-19,blockchain,hyperledger fabric

                Comments

                Comment on this article