[1
]Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
[2
]Syrian Academic Expertise (SAE), Gaziantep, Turkey
[3
]Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France
[4
]Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun,
Turkey
[5
]Gourmet International Ltd, Izmir, Turkey
[6
]National Institute of Food Science and Technology, University of Agriculture, Faisalabad,
Pakistan
[7
]Centro Tecnológico de la Carne de Galicia, Ourense, Spain
[8
]Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute
of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland
[9
]Department of Food Science, Cornell University, Ithaca, New York, USA