[1
]Postgraduate Program in Food Science and Technology, Department of Food Engineering
Federal University of Paraiba João Pessoa Brazil
[2
]Heart Clinical Unit, Virgen de la Victoria University Clinic Hospital, Institute of
Biomedical Research in Malaga, IBIMA, CIBERCV University of Málaga Málaga Spain
[3
]Institute of Meat and Meat Products (IPROCAR), TECAL Research Group University of
Extremadura Cáceres Spain