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Microencapsulation of Lactobacillus casei BNCC 134415 under lyophilization enhances cell viability during cold storage and pasteurization, and in simulated gastrointestinal fluids
Kailing Li ,
Baowei Wang ,
Wenjie Wang ,
Guodong Liu ,
Wenhua Ge ,
Mingai Zhang ,
Bin Yue ,
Min Kong
August 2019
August 2019
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