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      Effect of Xylanase on Quality Attributes of Whole-wheat bread : Effect of Xylanase on Quality of Bread

      1 , 2 , 3
      Journal of Food Quality
      Wiley

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          Is Open Access

          PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

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            Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

            G L Miller (1959)
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              Interlaboratory testing of methods for assay of xylanase activity

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                Author and article information

                Journal
                JFQ
                Journal of Food Quality
                J Food Qual
                Wiley
                01469428
                June 2013
                June 2013
                April 29 2013
                : 36
                : 3
                : 172-180
                Affiliations
                [1 ]Dr. S.S. Bhatnagar University Institute of Chemical Engineering & Technology; Panjab University; Chandigarh 160014 India
                [2 ]Central Institute of Post Harvest Engineering and Technology; Ludhiana Punjab India
                [3 ]Department of Pharmaceutical Technology; National Institute of Pharmaceutical Education and Research; SAS Nagar Punjab India
                Article
                10.1111/jfq.12034
                8f0d7cee-9f46-494a-8b02-7afa60a13783
                © 2013

                http://doi.wiley.com/10.1002/tdm_license_1.1

                http://onlinelibrary.wiley.com/termsAndConditions#vor

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