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      Self-Reported Measures of Discretionary Salt Use Accurately Estimated Sodium Intake Overall but not in Certain Subgroups of US Adults from 3 Geographic Regions in the Salt Sources Study

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          ABSTRACT

          Background

          Excess sodium intake can increase blood pressure, and high blood pressure is a major risk factor for cardiovascular disease. Accurate population sodium intake estimates are essential for monitoring progress toward reduction, but data are limited on the amount of sodium consumed from discretionary salt.

          Objectives

          The aim of this study was to compare measured sodium intake from salt added at the table with that estimated according to the Healthy People 2020 (HP 2020) methodology.

          Methods

          Data were analyzed from the 2014 Salt Sources Study, a cross-sectional convenience sample of 450 white, black, Asian, and Hispanic adults living in Alabama, Minnesota, and California. Sodium intake from foods and beverages was assessed for each participant through the use of 24-h dietary recalls. Estimated sodium intake from salt used at the table was assessed from self-reported frequency and estimated amounts from a previous study (HP 2020 methodology). Measured intake was assessed through the use of duplicate salt samples collected on recall days.

          Results

          Among all study participants, estimated and measured mean sodium intakes from salt added at the table were similar, with a nonsignificant difference of 8.9 mg/d (95% CI: −36.6, 54.4 mg/d). Among participants who were non-Hispanic Asian, Hispanic, had a bachelor's degree or higher education, lived in California or Minnesota, did not report hypertension, or had normal BMI, estimated mean sodium intake was 77–153 mg/d greater than measured intake ( P < 0.05). The estimated mean sodium intake was 186–300 mg/d lower than measured intake among participants who were non-Hispanic black, had a high school degree or less, or reported hypertension ( P < 0.05).

          Conclusions

          The HP 2020 methodology for estimating sodium consumed from salt added at the table may be appropriate for the general US adult population; however, it underestimates intake in certain population subgroups, particularly non-Hispanic black, those with a high school degree or less, or those with self-reported hypertension. This study was registered at clinicaltrials.gov as NCT02474693.

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          Author and article information

          Journal
          J Nutr
          J. Nutr
          jn
          The Journal of Nutrition
          Oxford University Press
          0022-3166
          1541-6100
          September 2019
          10 June 2019
          01 September 2020
          : 149
          : 9
          : 1623-1632
          Affiliations
          [1 ]Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, GA, USA
          [2 ]IHRC Inc., Atlanta, GA, USA
          [3 ]Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
          [4 ]Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA
          [5 ]Stanford Prevention Center, School of Medicine, Stanford University, Standford, CA, USA
          [6 ]Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, Beltsville, MD, USA
          Author notes
          Address correspondence to ZSQ (e-mail: zquader@ 123456emory.edu ). Present address for ZSQ: Department of Epidemiology, Emory University, GA, USA
          Author information
          http://orcid.org/0000-0001-8921-5996
          http://orcid.org/0000-0002-7596-1530
          http://orcid.org/0000-0002-4053-6729
          http://orcid.org/0000-0003-1878-1055
          http://orcid.org/0000-0001-6032-3774
          Article
          PMC6735801 PMC6735801 6735801 nxz110
          10.1093/jn/nxz110
          6735801
          31179499
          8e1f94f6-dc00-4d19-b7a2-5191ab9219f1
          Copyright © American Society for Nutrition 2019.

          This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model ( https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

          History
          : 15 January 2019
          : 06 February 2019
          : 30 April 2019
          Page count
          Pages: 10
          Funding
          Funded by: Centers for Disease Control and Prevention 10.13039/100000030
          Award ID: 200-2012-M-52155
          Funded by: National Heart, Lung, and Blood Institute 10.13039/100000050
          Award ID: T32HL130025
          Categories
          Nutritional Epidemiology
          Original Research Article

          discretionary salt,table salt,NHANES,Healthy People 2020,sodium

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