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      Smelly primes – when olfactory primes do or do not work

      review-article
      1 , 2 , 1 , 3
      Frontiers in Psychology
      Frontiers Media S.A.
      olfaction, priming, cognition and emotion, behavior, valence

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          Abstract

          In applied olfactory cognition the effects that olfactory stimulation can have on (human) behavior are investigated. To enable an efficient application of olfactory stimuli a model of how they may lead to a change in behavior is proposed. To this end we use the concept of olfactory priming. Olfactory priming may prompt a special view on priming as the olfactory sense has some unique properties which make odors special types of primes. Examples of such properties are the ability of odors to influence our behavior outside of awareness, to lead to strong affective evaluations, to evoke specific memories, and to associate easily and quickly to other environmental stimuli. Opportunities and limitations for using odors as primes are related to these properties, and alternative explanations for reported findings are offered. Implications for olfactory semantic, construal, behavior and goal priming are given based on a brief overview of the priming literature from social psychology and from olfactory perception science. We end by formulating recommendations and ideas for a future research agenda and applications for olfactory priming.

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          Most cited references41

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          What have we been priming all these years? On the development, mechanisms, and ecology of nonconscious social behavior.

          Priming or nonconscious activation of social knowledge structures has produced a plethora of rather amazing findings over the past 25 years: priming a single social concept such as aggressive can have multiple effects across a wide array of psychological systems, such as perception, motivation, behavior, and evaluation. But we may have reached childhood's end, so to speak, and need now to move on to research questions such as how these multiple effects of single primes occur (the generation problem); next, how these multiple simultaneous priming influences in the environment get distilled into nonconscious social action that has to happen serially, in real time (the reduction problem). It is suggested that models of complex conceptual structures (Lakoff & Johnson, 1980), language use in real-life conversational settings (Clark, 1996), and speech production (Dell, 1986) might hold the key for solving these two important 'second-generation' research problems.
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            Cognitive modulation of olfactory processing.

            We showed how cognitive, semantic information modulates olfactory representations in the brain by providing a visual word descriptor, "cheddar cheese" or "body odor," during the delivery of a test odor (isovaleric acid with cheddar cheese flavor) and also during the delivery of clean air. Clean air labeled "air" was used as a control. Subjects rated the affective value of the test odor as significantly more unpleasant when labeled "body odor" than when labeled "cheddar cheese." In an event-related fMRI design, we showed that the rostral anterior cingulate cortex (ACC)/medial orbitofrontal cortex (OFC) was significantly more activated by the test stimulus and by clean air when labeled "cheddar cheese" than when labeled "body odor," and the activations were correlated with the pleasantness ratings. This cognitive modulation was also found for the test odor (but not for the clean air) in the amygdala bilaterally.
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              Aromatherapy facts and fictions: a scientific analysis of olfactory effects on mood, physiology and behavior.

              A systematic review of scientific experimentation addressing olfactory effects on mood, physiology and behavior was undertaken. From this review, 18 studies meeting stringent empirical criteria were then analyzed in detail and it was found that credible evidence that odors can affect mood, physiology and behavior exists. To explain these effects, pharmacological and psychological mechanisms were explored and a psychological interpretation of the data was found to be more comprehensive. Methodological problems regarding dependent measures and stimuli, which led to inconsistencies in the data were discussed, as were the mediating variables of culture, experience, sex differences, and personality.
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                Author and article information

                Journal
                Front Psychol
                Front Psychol
                Front. Psychol.
                Frontiers in Psychology
                Frontiers Media S.A.
                1664-1078
                12 February 2014
                2014
                : 5
                : 96
                Affiliations
                [1] 1Unilever R&D, Vlaardingen Netherlands
                [2] 2Faculty of Social and Behavioural Sciences, Utrecht University Utrecht, Netherlands
                [3] 3Section for Sensory and Consumer Science, Faculty of Science (FOOD), University of Copenhagen Copenhagen, Denmark
                Author notes

                Edited by: Mats Olsson, Karolinska Institutet Stockholm, Sweden

                Reviewed by: Adrian Von Muhlenen, University of Warwick, UK; Egon Peter Koster, Helmholtz Institute at Utrecht University, Netherlands

                *Correspondence: M. A. M. Smeets, Faculty of Social and Behavioural Sciences, Utrecht University, Heidelberglaan 1, 3584 Cs Utrecht, Netherlands e-mail: m.a.m.smeets@ 123456uu.nl

                This article was submitted to Cognitive Science, a section of the journal Frontiers in Psychology.

                Article
                10.3389/fpsyg.2014.00096
                3921890
                24575071
                8d41e211-0565-4951-abac-40a14f6080d1
                Copyright © 2014 Smeets and Dijksterhuis.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 01 October 2013
                : 23 January 2014
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 58, Pages: 10, Words: 0
                Categories
                Psychology
                Review Article

                Clinical Psychology & Psychiatry
                priming,cognition and emotion,olfaction,valence,behavior
                Clinical Psychology & Psychiatry
                priming, cognition and emotion, olfaction, valence, behavior

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