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Effect of free fatty acids addition on corn grits extrusión cooking
Author(s):
A Desrumaux
,
J. BOUVIER
,
J Burri
,
J Bouvier
,
B. J. Burri
Publication date:
1999
Journal:
Cereal Chem
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Related collections
Karger: Nutrition and Dietetics
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ScienceOpen disciplines:
Medicine
,
Nutrition & Dietetics
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