The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

Chandon, Pierre; Wansink, Brian

doi:10.1086/519499

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The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

Author(s): Pierre Chandon , Brian Wansink

Publication date Created: October 01 2007

Journal: Journal of Consumer Research

Publisher: University of Chicago Press

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Title: Journal of Consumer Research

Abbreviated Title: J Consum Res

Publisher: University of Chicago Press

ISSN (Print): 0093-5301

ISSN (Electronic): 1537-5277

Publication date Created: October 01 2007

Publication date (Print): October 01 2007

Volume: 34

Issue: 3

Pages: 301-314

Article

DOI: 10.1086/519499

SO-VID: 8aa3e458-9006-4e37-bc5f-9d36b9585cd2

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The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

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SDG: 12: Responsible Consumption and Production

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