Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat.

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Abstract

High moisture before harvest can cause sprouting of the wheat kernel, which is termed pre-harvest sprouting (PHS). The aim of this study was to examine the variation in physicochemical properties of proteins in PHS-damaged (sprouted) hard red and white spring wheat genotypes. Specifically, protein content, enzyme activity and degradation of proteins were evaluated in sound and PHS-damaged wheat.

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Journal

Journal ID (iso-abbrev): J Sci Food Agric

Title: Journal of the science of food and agriculture

Publisher: Wiley

ISSN (Electronic): 1097-0010

ISSN (Print): 0022-5142

Publication date (Electronic): Jan 30 2014

Volume: 94

Issue: 2

Affiliations

[1 ] Department of Plant Sciences, North Dakota State University, Fargo, ND, 58108-6050, USA.

Article

DOI: 10.1002/jsfa.6229

PubMed ID: 23674491

SO-VID: 7f4cfb5a-cf42-4ea7-86d2-073cf5a5f324

History

Keywords: free asparagine,pre-harvest sprouting,spring wheat,wheat proteins

Data availability:

Keywords: free asparagine, pre-harvest sprouting, spring wheat, wheat proteins

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