Nutritional composition of edible seaweed Gracilaria changgi

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Most cited references 14

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Rapid analysis of amino acids using pre-column derivatization

Brian Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin (1984)

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Seaweed in food products: biochemical and nutritional aspects

Serge Mabeau, Joël Fleurence (1993)

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Seaweed: Chemical composition and potential food uses

Keiji Ito, Kanji Hori (1989)

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Author and article information

Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: January 2000

Publication date (Print): January 2000

Volume: 68

Issue: 1

Pages: 69-76

Article

DOI: 10.1016/S0308-8146(99)00161-2

SO-VID: 7c930137-989c-4a11-bfe3-1de00547c4b6

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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