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      Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

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      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley-Blackwell

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          The glass–liquid transition of hyperquenched water

          Andreas Hallbrucker, Erwin Mayer, G Johari (1987)
          Article 0 comments Cited 144 times – based on 0 reviews     Review now
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            A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

            Louise Slade, Harry LeVine (1986)
            Article 0 comments Cited 64 times – based on 0 reviews     Review now
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              Phase transitions of mixtures of amorphous polysaccharides and sugars

              Yrjo H. Roos, Marcus Karel (1991)
              Article 0 comments Cited 46 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley-Blackwell
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: November 1991
                Publication date (Print): November 1991
                Volume: 56
                Issue: 6
                Pages: 1676-1681
                Article
                DOI: 10.1111/j.1365-2621.1991.tb08669.x
                SO-VID: 7c44e779-e8d0-457a-b93f-116cffb42c50
                Copyright © © 1991
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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