20
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

      , , ,
      Innovative Food Science & Emerging Technologies
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references12

          • Record: found
          • Abstract: not found
          • Article: not found

          Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Development of an Objective Method for Dough Stickiness

                Bookmark

                Author and article information

                Journal
                Innovative Food Science & Emerging Technologies
                Innovative Food Science & Emerging Technologies
                Elsevier BV
                14668564
                December 2005
                December 2005
                : 6
                : 4
                : 420-428
                Article
                10.1016/j.ifset.2005.05.003
                7a9cc995-e62b-4039-a15a-083980ba7ee4
                © 2005

                http://www.elsevier.com/tdm/userlicense/1.0/

                History

                Comments

                Comment on this article