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      Chemical characterization of Brickellia cavanillesii (Asteraceae) using gas chromatographic methods

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          Abstract

          A methanol extract of lyophilized Brickellia cavanillesii was quantitatively analyzed using gas chromatographic (GC) techniques. The chromatographic methods employed were (i) GC-flame ionization detector (GC-FID), (ii) GC-mass spectrometry (GC-MS), and (iii) purge and trap GC-MS (P&T GC-MS). Thirteen compounds were identified with a quality match of 90% and above using GC-MS. The compounds were ( 1) Cyclohexene, 6-ethenyl-6-methyl-1-(1-methylethyl)-3-(1-methylethylidene)-, (S)-; ( 2) Bicylo (2.2.1) heptan-2-one, 1, 7, 7-trimethyl-(1S, 4S)-; ( 3) Phenol, 2-methoxy-4-(1-propenyl)-; ( 4) Benzene, 1-(1, 5-dimethyl-4-hexenyl)-4-methyl-; ( 5) Naphthalene, 1, 2, 3, 5, 6, 8a-hexahydro4, 7-dimethyl-1-1-(1-methylethyl)-, (1S-cis)-; ( 6) Phenol, 2-methoxy-; ( 7) Benzaldehyde, 3-hydroxy-4-methoxy-; ( 8) 11, 13-Eicosadienoic acid, methyl ester; ( 9) 2-Furancarboxaldehyde, 5-methyl-; ( 10) Maltol; ( 11) Phenol; ( 12) Hydroquinone; ( 13) 1H-Indene, 1-ethylideneoctahydro-7a-methyl-, (1E, 3a.alpha, 7a.beta.). Other compounds ( 14) 3-methyl butanal; ( 15) (D)-Limonene; ( 16) 1-methyl-4-(1-methyl ethyl) benzene; ( 17) Butanoic acid methyl ester; ( 18) 2-methyl propanal; ( 19) 2-butanone; ( 20) 2-pentanone; and ( 21) 2-methyl butane were also identified when P&T GC-MS was performed. Of the 21 compounds identified, 12 were validated using chemical standards. The identified compounds were found to be terpenes, derivatives of terpenes, esters, ketones, aldehydes, and phenol-derived aromatic compounds; these are the primary constituents of the essential oils of many plants and flowers.

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          Antidiabetic plants and their active constituents.

          Diabetes mellitus is a debilitating and often life-threatening disease with increasing incidence in rural populations throughout the world. A scientific investigation of traditional herbal remedies for diabetes may provide valuable leads for the development of alternative drugs and therapeutic strategies. Alternatives are clearly needed because of the inability of current therapies to control all of the pathological aspects of diabetes, and the high cost and poor availability of current therapies for many rural populations, particularly in developing countries. This review provides information on more than 1200 species of plants reported to have been used to treat diabetes and/or investigated for antidiabetic activity, with a detailed review of representative plants and some of great diversity of plant constituents with hypoglycemic activity, their mechanisms of action, methods for the bioassay of hypoglycemic agents, potential toxicity problems, and promising directions for future research on antidiabetic plants. The objective of this work is to provide a starting point for programs leading to the development of indigenous botanical resources as inexpensive sources for standardized crude or purified antidiabetic drugs, and for the discovery of lead compounds for novel hypoglycemic drug development. Copyright © 1995 Gustav Fischer Verlag, Struttgart · Jena · New York. Published by Elsevier GmbH.. All rights reserved.
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            Antimicrobial activity of flavonoids.

            Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations containing these compounds as the principal physiologically active constituents have been used to treat human diseases. Increasingly, this class of natural products is becoming the subject of anti-infective research, and many groups have isolated and identified the structures of flavonoids possessing antifungal, antiviral and antibacterial activity. Moreover, several groups have demonstrated synergy between active flavonoids as well as between flavonoids and existing chemotherapeutics. Reports of activity in the field of antibacterial flavonoid research are widely conflicting, probably owing to inter- and intra-assay variation in susceptibility testing. However, several high-quality investigations have examined the relationship between flavonoid structure and antibacterial activity and these are in close agreement. In addition, numerous research groups have sought to elucidate the antibacterial mechanisms of action of selected flavonoids. The activity of quercetin, for example, has been at least partially attributed to inhibition of DNA gyrase. It has also been proposed that sophoraflavone G and (-)-epigallocatechin gallate inhibit cytoplasmic membrane function, and that licochalcones A and C inhibit energy metabolism. Other flavonoids whose mechanisms of action have been investigated include robinetin, myricetin, apigenin, rutin, galangin, 2,4,2'-trihydroxy-5'-methylchalcone and lonchocarpol A. These compounds represent novel leads, and future studies may allow the development of a pharmacologically acceptable antimicrobial agent or class of agents.
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              Mexican plants with hypoglycaemic effect used in the treatment of diabetes.

              Diabetes mellitus is a syndrome which affects more and more people in all countries over the world. In México, it is commonly treated with herbal extracts. Such treatment may be of considerable benefit especially during the early stages of the illness. In this review, we discuss species commonly used in México in the treatment of diabetes. A total of 306 species have records of a popular use in the treatment of this syndrome in México. Seven of these species--Cecropia obtusifolia Bertol. (Cecropiaceae), Equisetum myriochaetum Schlecht & Cham (Equisetaceae), Acosmium panamense (Benth.) Yacolev (Fabaceae), Cucurbita ficifolia Bouché (Cucurbitaceae), Agarista mexicana (Hemsl.) Judd. (Ericaeae), Brickellia veronicaefolia (Kunth) A. Gray (Asteraceae), Parmentiera aculeata (Kunth) Seem. (Bignoniaceae)--are discussed in greater detail, highlighting our current knowledge about these botanicals, but also the enormous gaps in our knowledge, most notably as it relates to the species' toxicology, the pharmacokinetics of its active constituents and their metabolism.
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                Author and article information

                Journal
                Food Sci Nutr
                Food Sci Nutr
                fsn3
                Food Science & Nutrition
                Wiley Periodicals Inc
                2048-7177
                2048-7177
                March 2014
                27 December 2013
                : 2
                : 2
                : 105-113
                Affiliations
                The Institute of Environmental and Human Health, Texas Tech University Lubbock, Texas, 79409-1163
                Author notes
                Correspondence Etetor Roland Eshiet, Sustainable Energy Environmental and Educational Development (SEEED), 819 Citation Drive Stafford, TX 77477., Tel: (832) 818 8073 C, (806) 788 0120 H; Fax: (713) 777 6332;, E-mail: etetoreshiet@ 123456yahoo.com
                Ernest E. Smith,, The Institute for Environmental and Human Health (TIEHH), Texas Tech University Lubbock, TX 79409-1163., Tel: (806) 885 0233; Fax: (806) 885 4577;, E-mail: ernest.smith@ 123456tiehh.ttu.edu
                Article
                10.1002/fsn3.52
                3959957
                24804069
                7a73134c-d11a-4869-8a7b-0c8981f6fa3d
                © 2014 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

                This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 10 May 2013
                : 16 June 2013
                : 17 June 2013
                Categories
                Original Research

                brickellia cavanillesii,chromatography,lyophilize,spectrometry

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