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      Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

      , ,
      Phytochemistry Reviews
      Springer Science and Business Media LLC

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          Most cited references3

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          Tea biochemistry

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            In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea

            Q Cheng (2013)
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              Manufacture of tea

              XM Zhu (1989)
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                Author and article information

                Journal
                Phytochemistry Reviews
                Phytochem Rev
                Springer Science and Business Media LLC
                1568-7767
                1572-980X
                June 2015
                March 28 2015
                June 2015
                : 14
                : 3
                : 499-523
                Article
                10.1007/s11101-015-9402-8
                74f56ac0-c419-4322-80e6-225148a7be07
                © 2015

                http://www.springer.com/tdm

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