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      How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode

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          Abstract

          Background

          Although stroke-related dysphagia has been shown to influence quality of life (QOL), the underlying mechanisms have yet to be uncovered.

          Objective

          This study aims to investigate the mediating role of nutritional status and psychological disorders in the relationship between stroke-related dysphagia and QOL in stroke patients and explore the moderating effect of enteral nutrition mode.

          Methods

          In 2022, A questionnaire survey using stratified random sampling was conducted on 5,322 stroke patients with dysphagia, including Functional Oral Intake Scale (FOIS), Swallowing Quality of Life Questionnaire, Patient Health Questionnaire-9 (PHQ-9), and Generalized Anxiety Disorder-7 (GAD-7) to assess dysphagia, QOL and psychological disorders, respectively, for each participant. Records of serum albumin, Hemoglobin, Total serum protein, serum prealbumin and Body mass index were enrolled to assess nutritional status.

          Results

          FOIS demonstrated a significant positive predictive effect on QOL. Nutritional status and psychological disorders (PHQ-9 and GAD-7) mediated the relationship between FOIS and QOL. Nutritional status-psychological disorders showed a chain mediation effect in the relationship between FOIS and QOL. The moderating effect of enteral nutrition mode was observed.

          Conclusion

          The mediating role of nutritional status and psychological disorders with moderating effect of enteral nutrition mode in the relationship between dysphagia and QOL in stroke patients was found.

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          Most cited references40

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          Sensitivity to change and minimal clinically important difference of the 7-item Generalized Anxiety Disorder Questionnaire (GAD-7)

          Effective treatment requires regular follow-up and monitoring of symptoms. We investigated sensitivity to change and minimal clinically important difference of the Generalized Anxiety Disorder Scale (GAD-7).
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            The impact of dysphagia on quality of life in stroke patients

            Abstract The objective of this study was to investigate the quality of life in stroke patients using a swallowing quality of life (SWAL-QOL) questionnaire. The correlation between SWAL-QOL questionnaire outcome and videofluoroscopic dysphagia scale (VDS) scores in stroke patients was also determined. This cross-sectional study was retrospectively conducted with 75 stroke patients with dysphagia symptoms. Videofluoroscopic swallowing study (VFSS) and SWAL-QOL questionnaires were performed for all patients. These patients were divided into an oral feeding group and a tube feeding group. SWAL-QOL scores were compared between the 2 groups. The severity of dysphagia was estimated by VDS scores according to the videofluoroscopic swallowing study results. The relationships between SWAL-QOL scores and VDS scores were also investigated. The composite score was 48.82 ± 19.51 for the tube feeding group and 53.17 ± 25.42 for the oral feeding group. There were significant differences in burden and sleep subdomains of the SWAL-QOL between the 2 groups (P = .005 and P = .012, respectively). There was a significant negative correlation between the composite score of SWAL-QOL outcome and the total VDS score (r = −0.468, P = .012). The pharyngeal-phase score of the VDS had significant negative correlations with the SWAL-QOL subdomains of burden (r = −0.327, P = .013), mental health (r = −0.348, P = .008), and social functioning (r = −0.365, P = .029). To improve the quality of life of stroke patients, dysphagia rehabilitation should focus on the pharyngeal phase of dysphagia.
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              The validity and reliability of the PHQ-9 in screening for post-stroke depression

              Background Depression affects about 30% of stroke survivors within 5 years. Timely diagnosis and management of post-stroke depression facilitate motor recovery and improve independence. The original version of the Patient Health Questionnaire-9 (PHQ-9) is recognized as a good screening tool for post-stroke depression. However, no validation studies have been undertaken for the use of the Thai PHQ-9 in screening for depression among Thai stroke patients. Methods The objectives were to determine the criterion validity and reliability of the Thai PHQ-9 in screening for post-stroke depression by comparing its results with those of a psychiatric interview as the gold standard. First-ever stroke patients aged ≥45 years with a stroke duration 2 weeks–2 years were administered the Thai PHQ-9. The gold standard was a psychiatric interview leading to a DSM-5 diagnosis of depressive disorder and adjustment disorder with a depressed mood. The summed-scored-based diagnosis of depression with the PHQ-9 was obtained. Validity and reliability analyses, and a receiver operating characteristic curve analysis, were performed. Results In all, 115 stroke patients with a mean age of 64 years (SD: 10 years) were enrolled. The mean PHQ-9 score was 5.2 (SD: 4.8). Using the DSM-5 criteria, 11 patients (9.6%) were diagnosed with depressive disorder, 12 patients (10.5%) were diagnosed with adjustment disorder with a depressed mood. Both disorders were combined as a group of post-stroke depression. The Thai PHQ-9 had satisfactory internal consistency (Cronbach’s alpha: 0.78). The algorithm-based diagnosis of the Thai PHQ-9 had low sensitivity (0.52) but very high specificity (0.94) and positive likelihood ratio (9.6). Used as a summed-scored-based diagnosis, an optimal cut-off score of six revealed a sensitivity of 0.87, specificity of 0.75, positive predictive value of 0.46, negative predictive value of 0.95, and positive likelihood ratio of 3.5. The area under the curve was 0.87 (95% CI: 0.78–0.96). Conclusions The Thai PHQ-9 has acceptable psychometric properties for detecting a mixture of major depression and adjustment disorder in post-stroke patients, with a recommended cut-off score of ≥6 for a Thai population.
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                Author and article information

                Contributors
                URI : https://loop.frontiersin.org/people/2474937/overviewRole: Role: Role: Role: Role: Role: Role:
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                URI : https://loop.frontiersin.org/people/545258/overviewRole: Role: Role: Role: Role: Role: Role:
                Role: Role: Role: Role: Role: Role: Role:
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                URI : https://loop.frontiersin.org/people/2656882/overviewRole: Role: Role: Role: Role: Role:
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                14 March 2024
                2024
                : 11
                : 1339694
                Affiliations
                [1] 1School of Public Health, Zhengzhou University , Zhengzhou, China
                [2] 2Department of Rehabilitation Medicine, The First Affiliated Hospital of Zhengzhou University , Zhengzhou, China
                [3] 3Peking University Sixth Hospital , Beijing, China
                [4] 4NHC Key Laboratory of Mental Health (Peking University) , Beijing, China
                [5] 5National Clinical Research Centre for Mental Disorders (Peking University Sixth Hospital) , Beijing, China
                [6] 6Cangzhou Hospital of Integrated Chinese and Western Medicine , Hebei, Cangzhou, China
                [7] 7Department of Rehabilitation Medicine, The People’s Hospital of Suzhou New District , Suzhou, China
                Author notes

                Edited by: António Raposo, CBIOS, Universidade Lusófona Research Center for Biosciences & Health Technologies, Portugal

                Reviewed by: Ilker Ilhanli, Ondokuz Mayıs University, Türkiye

                Ezequiel Pinto, University of Algarve, Portugal

                *Correspondence: Xi Zeng, bestzhj@ 123456gs.zzu.edu.cn
                Article
                10.3389/fnut.2024.1339694
                10976848
                38549743
                741ef909-c305-4765-8341-d265cd0f2799
                Copyright © 2024 Zeng, Zeng, Xiong, Wang, Yang, Wang, Li and Zhao.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 16 November 2023
                : 12 February 2024
                Page count
                Figures: 3, Tables: 2, Equations: 0, References: 40, Pages: 8, Words: 5572
                Funding
                The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was supported by the non-profit Central Research Institute fund of Chinese Academy of Medical Science (2020-PT310-01).
                Categories
                Nutrition
                Original Research
                Custom metadata
                Nutrition, Psychology and Brain Health

                stroke,dysphagia,quality of life,nutritional status,psychological disorders,enteral nutrition,intermittent oro-esophageal tube feeding

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