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Criteria for planning a proper raw fish freezing treatment in order to destroy Anisakis spp. larvae in food processing units and in food service centres: Preliminary results | Criteri per impostare un corretto trattamento di bonifica termica preventiva: Di specialità a base di pesce crudo per presenza di Anisakis spp. in attività produttive e di somministrazione: risultati preliminari
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