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      Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

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          Abstract

          Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation ( EC) No 396/2005 and in the peer review of pesticides under Regulation ( EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed.

          Abstract

          This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2019.EN-1605/full

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          Reasoned opinion on the potential chronic and acute risk to consumers health arising from proposed temporary EU MRLs

          (2007)
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            The 2010 European Union Report on Pesticide Residues in Food

            (2013)
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              The 2015 European Union report on pesticide residues in food

              (2017)
              This report provides a detailed insight in the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.2% of the 84,341 samples analysed in 2015 were free of quantifiable residues or contained residues within the legally permitted levels. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues. Moreover, the data were analysed with view to identify pesticides and food products that exceeded the legal limits. It also contains the findings on pesticide residues in imported food, organic products, baby food as well as results for animal products. Based on the analysis of the 2015 pesticide monitoring results, EFSA derived a number of recommendations to increase the efficiency of the European control systems to ensure a high level of consumer protection.
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                Author and article information

                Journal
                EFSA J
                EFSA J
                10.1002/(ISSN)1831-4732
                EFS2
                EFSA Journal
                John Wiley and Sons Inc. (Hoboken )
                1831-4732
                15 January 2018
                January 2018
                : 16
                : 1 ( doiID: 10.1002/efs2.2018.16.issue-1 )
                : e05147
                Author notes
                Article
                EFS25147
                10.2903/j.efsa.2018.5147
                7009361
                32625691
                6e422d14-9d2a-45b5-ab50-426cf9850171
                © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

                History
                Page count
                Figures: 3, Tables: 10, Pages: 43, Words: 18699
                Categories
                Guidance
                Guidance
                Custom metadata
                2.0
                January 2018
                Converter:WILEY_ML3GV2_TO_JATSPMC version:5.7.5 mode:remove_FC converted:21.01.2020

                dietary risk assessment model,pesticide residues

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