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      Wasted bread flour as a novel ingredient in cake making

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            Environmental impacts of food waste: Learnings and challenges from a case study on UK

            Davide Tonini, Paola Albizzati, Thomas Astrup (2018)
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              Browning development in bakery products – A review

              Emmanuel Purlis (2010)
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                Author and article information

                Contributors
                Mayara Belorio: (View ORCID Profile)
                Manuel Gómez: (View ORCID Profile)
                Journal
                Title: International Journal of Food Science & Technology
                Abbreviated Title: Int J of Food Sci Tech
                Publisher: Wiley
                ISSN (Print): 0950-5423
                ISSN (Electronic): 1365-2621
                Publication date (Electronic): February 03 2022
                Affiliations
                [1 ]Food Technology Area. College of Agricultural Engineering University of Valladolid Palencia Spain
                Article
                DOI: 10.1111/ijfs.15577
                SO-VID: 6a6d8cce-fd13-4684-8365-87dda48f579b
                Copyright © © 2022
                License:

                http://creativecommons.org/licenses/by-nc-nd/4.0/

                http://doi.wiley.com/10.1002/tdm_license_1.1

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